Due to high demand, we are experiencing delays. We anticipate orders to resume on 9/13. Further questions,click here.
Due to high demand, we are experiencing delays. We anticipate orders to resume on 9/13. Further questions,click here.
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Big and bold, with a slight chew.
Recognizable for the strip of fat running along the side, the Pre New York Strip is a bold and flavorful choice– with or without its famous strip.
Juicy and bold, the hero of the dish.
Cut from a muscle that is lightly used, the Pre Ribeye features plentiful marbling that melts while cooking and bastes the beef in extra flavor.
Tender, lean, and perfect for everything.
This versatile player is cut from the most tender part of the sirloin sub primal. And with the Pre Top Sirloin, less fat doesn’t mean less flavor.
Melt in your mouth tenderness
French for “dainty filet”, it comes from the lightly-used tenderloin muscle under the back. Known for its subtle flavor, and smaller size, filet is a luxurious eating experience.
Finely textured with lean fat.
This cut comes from the Loin primal and it’s very lean. The flavor is superb and it's perfect for kebabs, sandwiches, and salads.
Pull-apart tender and juicy.
The Chuck Roast comes from the chuck roll in the beef shoulder. Cook it low and slow to bring out its robust taste and fragrant balance of meat and fat.
Rich and full of depth of flavor.
Our richest, juiciest, ground, Pre 80% Lean Ground Beef is great for people who want more healthy fats in their diet.
Just the right amount of fat and flavor.
A blend for all seasons and recipes, Pre 85% Lean Ground Beef has just the right balance of fat, meat and rich, delicious flavor.
Less fat doesn't mean less flavor.
Pre 92% Lean Ground Beef has all the flavor you love, but with a little less fat overall. Use it in your favorite recipes, and it doesn’t taste like anything is missing.
Great for keeping recipes lean.
No need for draining or sacrificing when cooking with our 95% Lean Ground Beef. This is a great selection when looking for beef flavor in recipes – without the fat.
The burger patty you'll swear allegiance to.
This burger is all about the first bite. Not too fine, not too dry, just juicy, beefy, burger ecstasy.
Great for burgers that aren't juicy.
Great burgers start with great tasting beef. We pack a ton of taste in our 92% Lean Ground Beef – and can trim a little fat without losing an ounce of deliciousness.
with Chef Sarah Beth@sbtcooks
Once we found the reverse sear cooking method, we have been doing it constantly, telling all our friends about it, we even updated our packaging to include the instructions for a reverse sear. It’s THAT good.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
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