Big and bold, with a slight chew.
How to Cook
How to Cook Pre Beef
Juicy and bold, the hero of the dish.
Cut from a muscle that is lightly used, the Pre Ribeye features plentiful marbling that melts while cooking and bastes the beef in extra flavor.
Top Sirloin Steak
Tender, lean, and perfect for everything.
This versatile player is cut from the most tender part of the sirloin sub primal. And with the Pre Top Sirloin, less fat doesn’t mean less flavor.
Melt in your mouth tenderness
French for “dainty filet”, it comes from the lightly-used tenderloin muscle under the back. Known for its subtle flavor, and smaller size, filet is a luxurious eating experience.
Pull-apart tender and juicy.
The Chuck Roast comes from the chuck roll in the beef shoulder. Cook it low and slow to bring out its robust taste and fragrant balance of meat and fat.
85% Lean Ground Beef
Just the right amount of fat and flavor.
A blend for all seasons and recipes, Pre 85% Lean Ground Beef has just the right balance of fat, meat and rich, delicious flavor.
92% Lean Ground Beef
Less fat doesn't mean less flavor.
Pre 92% Lean Ground Beef has all the flavor you love, but with a little less fat overall. Use it in your favorite recipes, and it doesn’t taste like anything is missing.
95% Ground Beef
Great for keeping recipes lean.
No need for draining or sacrificing when cooking with our 95% Lean Ground Beef. This is a great selection when looking for beef flavor in recipes – without the fat.
92% Lean Burger Patties
Great for burgers that aren't juicy.
Great burgers start with great tasting beef. We pack a ton of taste in our 92% Lean Ground Beef – and can trim a little fat without losing an ounce of deliciousness.
The Best Way to Cook Steak in the Oven
with Chef Sarah Beth @sbtcooks
Once we found the reverse sear cooking method, we have been doing it constantly, telling all our friends about it, we even updated our packaging to include the instructions for a reverse sear. It’s THAT good.