Pull from fridge & let sit 10 minutes.
Preheat to medium high.
New York Strip
New York Strip
New York Strip
Recognizable for the strip of fat running along the side, the Pre New York Strip is a bold and flavorful choice– with or without its famous strip.
24% DV
IRON
23g
PROTEIN
37%
FEWER CALORIES*
27%
LESS FAT*
134mg
OMEGA 3s
146mg
CLA
*vs USDA Choice New York Strip Steak
Find NY Strip Steak in Store
Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified
How to Cook the Perfect Grass Fed New York Strip Steak
- Pull from fridge & let sit 10 minutes.
- Preheat to medium high.
- Pat dry. Salt and oil both sides.
- Cook according to chart below. Let rest 5–7 minutes.
NY Strip Steak Temperature Chart
| Temperature (Coolest Spot) | Average Time / Side | |
|
RARE |
90 — 100°F |
Average 3 — 4 min/side |
|
MEDIUM RARE |
100 — 110°F |
Average 4 — 5 min/side |
|
MEDIUM |
115 — 125°F |
Average 5 — 6 min/side |
|
MEDIUM WELL |
125 — 135°F |
Average 6 — 7 min/side |
| Temperature (Coolest Spot) | |
|
RARE |
120 — 125°F Average 4 — 5 min/side |
|
MEDIUM RARE |
125 — 130°F Average 5 — 6 min/side |
|
MEDIUM |
135 — 140°F Average 7 — 8 min/side |
|
MEDIUM WELL |
145 — 150°F Average 8 — 9 min/side |
|
WELL |
155 — 160°F Average 9 — 10 min/side |
Show Nutrition
Serving size 4 oz (112g)
Servings per container 2.5
| Calories 220 |
|
Calories from Fat 130 |
| Amount / Serving | % DV* |
|
Total Fat 14g |
22% |
|
Saturated Fat 7g |
34% |
|
Trans Fat 0g |
— |
|
Polyunsaturated Fat 0g |
— |
|
Monounsaturated Fat 6g |
— |
|
Cholesterol 60mg |
20% |
|
Sodium 60mg |
3% |
|
Total Carbohydrate 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugars 0g |
— |
|
Protein 23g |
46% |
| Vitamin A 0% | Vitamin C 0% |
|
Calcium 0% |
Iron 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
How to Cook the Perfect Grass Fed New York Strip Steak
- Pull from fridge & let sit 10 minutes.
- Preheat to medium high.
- Pat dry. Salt and oil both sides.
- Cook according to chart below. Let rest 5–7 minutes.
How to Cook the Perfect Grass Fed New York Strip Steak
- Pull from fridge & let sit 10 minutes.
- Preheat to medium high.
- Pat dry. Salt and oil both sides.
- Cook according to chart below. Let rest 5–7 minutes.
NY Strip Steak Temperature Chart
| Temperature (Coolest Spot) | Average Time / Side | |
|
RARE |
120 — 125°F |
Average 4 — 5 min/side |
|
MEDIUM RARE |
125 — 130°F |
Average 5 — 6 min/side |
|
MEDIUM |
135 — 140°F |
Average 7 — 8 min/side |
|
MEDIUM WELL |
145 — 150°F |
Average 8 — 9 min/side |
|
WELL |
155 — 160°F |
Average 9 — 10 min/side |
Show Nutrition
Serving size 4 oz (112g)
Servings per container 2.5
| Calories 220 |
|
Calories from Fat 130 |
| Amount / Serving | % DV* |
|
Total Fat 14g |
22% |
|
Saturated Fat 7g |
34% |
|
Trans Fat 0g |
— |
|
Polyunsaturated Fat 0g |
— |
|
Monounsaturated Fat 6g |
— |
|
Cholesterol 60mg |
20% |
|
Sodium 60mg |
3% |
|
Total Carbohydrate 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugars 0g |
— |
|
Protein 23g |
46% |
| Vitamin A 0% | Vitamin C 0% |
|
Calcium 0% |
Iron 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
FEATURED RECIPE
—
New York Strip with Crispy Mushrooms
Keto
FEATURED RECIPE
—
Grilled Sriracha Marinated New York Strip Steak
Gluten-free — Paleo — Keto
Recipes
FEATURED RECIPE
—
Reverse Seared New York Strip with Crispy Mushrooms
Keto
FEATURED RECIPE
—
Grilled Sriracha Marinated New York Strip Steak
Gluten-free — Paleo — Keto
FEATURED RECIPE
—
Romesco Sweet Potato and Sirloin Toast
Paleo — Whole30
FEATURED RECIPE
—
Thai Coconut Red Curry with Steak
Keto — Paleo — Whole30
New York Strip Flavor Profile
You'll Love This If You Are...
In the mood for colorful, flavorful, beefy richness. What more could you ask of a steak? It is great for stir-fry on cauliflower rice, lusciously slathered with a sweet and spicy chili rub or grilled until perfection.
WHERE'S THE BEEF?
Rich and Delicious
New York Strip Steaks
New York strip steaks are as ritzy as their metropolitan namesake. These mouthwateringly succulent steaks are found near the middle of a cow's back in the short loin. This muscle is fairly inactive even in our 100% pasture-raised beef — you might even call it lazy. That lack of exercise results in incredibly tender and well-marbled meat that just drips with rich, beefy flavor. Check out these recipes!
Pre Beef We Recommend for You
Filet Mignon Steak
Ribeye Steak
Top Sirloin