EASY TO COOK, TASTES AMAZING, BIG ENOUGH FOR TWO
" I eat steaks probably 3 or 4 days a week, and this was the best steak I've had in a while. I cook my meat in a pan on the stove top rather than grill, so normally they don't turn out too juicy. Somehow this one turned out perfect and I was excited I made a tender steak, for once. The only disappointment about my meal was in myself because I couldn't finish the whole thing. Morale of the story: it's easy to cook, tastes amazing, and big enough for two. Perfect for impressing company."