New York Strip

New York Strip

New York Strip

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt & Oil both sides.

Cook according to chart.
Rest 7 min.

Recognizable for the strip of fat running along the side, the Pre New York Strip is a bold and flavorful choice– with or without its famous strip.

24% DV
IRON

23g
PROTEIN

37%
FEWER CALORIES*

27%
LESS FAT*

134mg
OMEGA 3s

146mg
CLA

*vs USDA Choice New York Strip Steak

Find NY Strip Steak in Store

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified

How to Cook the Perfect Grass Fed New York Strip Steak

  1. Pull from fridge & let sit 10 minutes.
  2. Preheat to medium high.
  3. Pat dry. Salt and oil both sides.
  4. Cook according to chart below. Let rest 5–7 minutes.

NY Strip Steak Temperature Chart

Temperature (Coolest Spot) Average Time / Side

RARE

90 — 100°F

Average 3 — 4 min/side

MEDIUM RARE

100 — 110°F

Average 4 — 5 min/side

MEDIUM

115 — 125°F

Average 5 — 6 min/side

MEDIUM WELL

125 — 135°F

Average 6 — 7 min/side

Temperature (Coolest Spot)

RARE

120 — 125°F

Average 4 — 5 min/side

MEDIUM RARE

125 — 130°F

Average 5 — 6 min/side

MEDIUM

135 — 140°F

Average 7 — 8 min/side

MEDIUM WELL

145 — 150°F

Average 8 — 9 min/side

WELL

155 — 160°F

Average 9 — 10 min/side

Show Nutrition

Serving size 4 oz (112g)

Servings per container 2.5

Calories 220

Calories from Fat 130

Amount / Serving % DV*

Total Fat 14g

22%

Saturated Fat 7g

34%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 6g

Cholesterol 60mg

20%

Sodium 60mg

3%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 23g

46%

Vitamin A 0% Vitamin C 0%

Calcium 0%

Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

How to Cook the Perfect Grass Fed New York Strip Steak

  1. Pull from fridge & let sit 10 minutes.
  2. Preheat to medium high.
  3. Pat dry. Salt and oil both sides.
  4. Cook according to chart below. Let rest 5–7 minutes.

How to Cook the Perfect Grass Fed New York Strip Steak

  1. Pull from fridge & let sit 10 minutes.
  2. Preheat to medium high.
  3. Pat dry. Salt and oil both sides.
  4. Cook according to chart below. Let rest 5–7 minutes.

NY Strip Steak Temperature Chart

Temperature (Coolest Spot) Average Time / Side

RARE

120 — 125°F

Average 4 — 5 min/side

MEDIUM RARE

125 — 130°F

Average 5 — 6 min/side

MEDIUM

135 — 140°F

Average 7 — 8 min/side

MEDIUM WELL

145 — 150°F

Average 8 — 9 min/side

WELL

155 — 160°F

Average 9 — 10 min/side

Show Nutrition

Serving size 4 oz (112g)

Servings per container 2.5

Calories 220

Calories from Fat 130

Amount / Serving % DV*

Total Fat 14g

22%

Saturated Fat 7g

34%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 6g

Cholesterol 60mg

20%

Sodium 60mg

3%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 23g

46%

Vitamin A 0% Vitamin C 0%

Calcium 0%

Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

FEATURED RECIPE

Sweet Potato and Beef Hash with Poached Eggs

Paleo — Whole30 — Gluten-Free

FEATURED RECIPE

New York Strip with Crispy Mushrooms

Keto

FEATURED RECIPE

Grilled Sriracha Marinated New York Strip Steak

Gluten-free — Paleo — Keto

Recipes

FEATURED RECIPE

Sweet Potato and Beef Hash with Poached Eggs

Paleo — Whole30—Gluten-Free

FEATURED RECIPE

Reverse Seared New York Strip with Crispy Mushrooms

Keto

FEATURED RECIPE

Grilled Sriracha Marinated New York Strip Steak

Gluten-free — Paleo — Keto

FEATURED RECIPE

Romesco Sweet Potato and Sirloin Toast

Paleo — Whole30

FEATURED RECIPE

Thai Coconut Red Curry with Steak

Keto — Paleo — Whole30

New York Strip Flavor Profile

You'll Love This If You Are...

In the mood for colorful, flavorful, beefy richness. What more could you ask of a steak? It is great for stir-fry on cauliflower rice, lusciously slathered with a sweet and spicy chili rub or grilled until perfection. 

WHERE'S THE BEEF?

Rich and Delicious
New York Strip Steaks

New York strip steaks are as ritzy as their metropolitan namesake. These mouthwateringly succulent steaks are found near the middle of a cow's back in the short loin. This muscle is fairly inactive even in our 100% pasture-raised beef — you might even call it lazy. That lack of exercise results in incredibly tender and well-marbled meat that just drips with rich, beefy flavor. Check out these recipes!

 

Pre Beef We Recommend for You

Filet Mignon Steak

Ribeye Steak

Top Sirloin