RIGHT FOR ANYTHING
85% Lean Ground Beef
Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.
Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.