RIGHT FOR ANYTHING

HOW TO COOK
85% LEAN GROUND BEEF

RIGHT FOR ANYTHING

HOW TO COOK
85% LEAN GROUND BEEF

Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.

Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.

For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.

Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.

Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.

For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.

A blend for all seasons and recipes, Pre 85% Lean Ground Beef has just the right balance of fat, meat and rich, delicious flavor.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified

A CUT ABOVE

  • Ground three times for optimum bite
  • Adds richness to recipes without the need for extra fat
  • Classic choice for the grill
FEATURED 85% GROUND RECIPE

JAPANESE KIMCHI BROTHLESS MAZEMAN RAMEN

FEATURED 85% GROUND RECIPE

BLUE CHEESE STUFFED BBQ BACON BURGER

GET YOUR CHEF ON

GET YOUR CHEF ON

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I HAVE NO BEEF WITH THIS MEAT

" I 'm really digging this beef. It cooks up very well and has a great mouthfeel. Despite being 15% fat, it's not oily when cooked. So far, I've used it to cook 2 meals."
— BBP, AMAZONFRESH

GET YOUR CHEF ON

GET YOUR CHEF ON

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DID YOU KNOW?

You can freeze our ground beef for up to 6 months.

LET'S BE FRIENDS WITH FOOD BENEFITS

10% OFF YOUR CHOICE OF BEEF