RIGHT FOR ANYTHING
85% Lean Ground Beef
Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.
Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.
A blend for all seasons and recipes, Pre 85% Lean Ground Beef has just the right balance of fat, meat and rich, delicious flavor.
Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified
I HAVE NO BEEF WITH THIS MEAT
" I 'm really digging this beef. It cooks up very well and has a great mouthfeel. Despite being 15% fat, it's not oily when cooked. So far, I've used it to cook 2 meals."
— BBP, AMAZONFRESH