LEAN MACHINE
95% Lean Ground Beef
Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.
Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.
No need for draining or sacrificing when cooking with our 95% Lean Ground Beef. This is a great selection when looking for beef flavor in recipes – without the fat.
Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Verified Project
A CUT ABOVE
- 95% grass fed and finished beef, 5% fat
- Makes a great substitute for turkey and bison
- Naturally flavorful from year round pasture raising
EASY TO COOK, TASTES AMAZING, BIG ENOUGH FOR TWO
"This beef is great! I use it for hamburgers - if you sear them the juices stay in and they end up being quite lovely even being so low fat. It has a great flavor as well, it doesn't have that sour taste to it that you so often get from the grocery store. Since it's vacuum packed, I've always had it show up fresh an even smelling fresh. I've ordered it several times now and it's been great every time."
— D. PARKER, AMAZON FRESH
DID YOU KNOW?
Our suppliers use third-party certification bodies in Australia and New Zealand that inspect farms to ensure humane handling.