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DELICIOUSLY LEAN

HOW TO COOK
92% LEAN BURGER PATTIES

GET RECIPES

DELICIOUSLY LEAN

HOW TO COOK
92% LEAN BURGER PATTIES

GET RECIPES

For a thinner patty, flatten between your palms.

TRY BOURBON BURGERS

Salt both sides before throwing onto the grill or skillet.

PALEO BURGERS

For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.

BEEF UP YOUR BURGER

For a thinner patty, flatten between your palms.

TRY BOURBON BURGERS

Salt both sides before throwing onto the grill or skillet.

PALEO BURGERS

Cook to 160°F as measured by a food thermometer.

HOW TO BEEF UP YOUR BURGER

Great burgers start with great tasting beef. We pack a ton of taste in our 92% Lean Ground Beef – and can trim a little fat without losing an ounce of deliciousness.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified

A CUT ABOVE

  • Perfectly sized to fit most burger buns
  • For a thinner patty, flatten between your palms
  • Cooks without shrinkage
FEATURED 92% PATTIES RECIPE

GREEN CHILE AND FRIED EGG BURGER

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COOK THIS
FEATURED 92% PATTIES RECIPE

OUR TAKE ON THE 'AU CHEVAL' BURGER

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COOK THIS

AMAZING Pre-Shaped, SEALED Burgers!

"I've been living off these. I stink at cooking. For some reason, these pre-shaped burgers always come out perfectly! They come in a plastic seal. You pull it off of the colored cardboard backer. A single piece of plastic peels away from over the top of both of them, but you can open one & leave the other sealed, if you like."
— DANIEL G.,AMAZONFRESH

GET YOUR CHEF ON

GET YOUR CHEF ON

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DID YOU KNOW?

Grinding our beef three times ensures an optimum bite every time.

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