DELICIOUSLY LEAN

HOW TO COOK
92% LEAN BURGER PATTIES

DELICIOUSLY LEAN

HOW TO COOK
92% LEAN BURGER PATTIES

For a thinner patty, flatten between your palms.

Salt both sides before throwing onto the grill or skillet.

For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.

For a thinner patty, flatten between your palms.

Salt both sides before throwing onto the grill or skillet.

Cook to 160°F as measured by a food thermometer.

Great burgers start with great tasting beef. We pack a ton of taste in our 92% Lean Ground Beef – and can trim a little fat without losing an ounce of deliciousness.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified

A CUT ABOVE

  • Perfectly sized to fit most burger buns
  • For a thinner patty, flatten between your palms
  • Cooks without shrinkage
FEATURED 92% PATTIES RECIPE

GREEN CHILE AND FRIED EGG BURGER

FEATURED 92% PATTIES RECIPE

OUR TAKE ON THE 'AU CHEVAL' BURGER

AMAZING Pre-Shaped, SEALED Burgers!

"I've been living off these. I stink at cooking. For some reason, these pre-shaped burgers always come out perfectly! They come in a plastic seal. You pull it off of the colored cardboard backer. A single piece of plastic peels away from over the top of both of them, but you can open one & leave the other sealed, if you like."
— DANIEL G., AMAZONFRESH

GET YOUR CHEF ON

GET YOUR CHEF ON

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GET YOUR CHEF ON

GET YOUR CHEF ON

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DID YOU KNOW?

Grinding our beef three times ensures an optimum bite every time.

LET'S BE FRIENDS WITH FOOD BENEFITS

10% OFF YOUR CHOICE OF BEEF