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LITTLE FAT, BIG TASTE

HOW TO COOK
92% LEAN GROUND BEEF

GET RECIPES

LITTLE FAT, BIG TASTE

HOW TO COOK
92% LEAN GROUND BEEF

GET RECIPES

Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.

WATCH THE VIDEO

Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.

EASY MEAL PREP

For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.

EATING FOR GUT HEALTH

Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.

WATCH THE VIDEO

Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.

EASY MEAL PREP

For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.

MEAL PREP BOX

Pre 92% Lean Ground Beef has all the flavor you love, but with a little less fat overall. Use it in your favorite recipes, and it doesn’t taste like anything is missing.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified* | Non-GMO Project Verified

A CUT ABOVE

  • Ground three times for optimum bite
  • A leaner option that’s full of flavor
  • Made from our tastiest steaks
FEATURED 92% GROUND BEEF RECIPE

CUMIN SPICED BEEF AND HUMMUS WITH SAUTÉD RAMPS

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COOK THIS
FEATURED 92% GROUND BEEF RECIPE

SOUTHWEST BREAKFAST STIR-FRY

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COOK THIS

NOW EVERY TUESDAY IS TACO TUESDAY

"This ground beef was amazing. I used it to make tacos with some friends and had bought multiple packages thinking I would need a lot to feed everyone. I was pleasantly surprised to see how much food one package of this made. For around $8-9 this can be a really good meal for a whole family. Can't beat the price or the taste. Now every Tuesday is Taco Tuesday."
— ALEX,AMAZONFRESH

GET YOUR CHEF ON

GET YOUR CHEF ON

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DID YOU KNOW?

Our beef has up to 37% fewer calories and up to 62% less fat than USDA choice versions of the same cut.

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