Pre Office will not be shipping week of 5/25/20. All orders received between 5/18 - 5/28 will ship out on MONDAY, JUNE 1. Learn more about our COVID-19 response here
Pre Office will not be shipping week of 5/25/20. All orders received between 5/18 - 5/28 will ship out on MONDAY, JUNE 1. Learn more about our COVID-19 response here
Once we found out this way to cook steak, we have been doing it constantly, telling all our friends about it, we even updated our packaging to show the instructions on the backside for a reverse sear. It’s THAT good.
It’s the method we can’t stop talking about and we cannot mess up. That is the kind of cooking method you can commit to memory.
The reverse sear can be done in the oven and then finished in the skillet. Some people also like to finish it on the grill, which we think is pretty great, too! The basic premise of the reverse sear is to cook it at a low temperature for a longer time, and then finish it off with a very hot sear to get the crust to develop that char and delicious caramelization. The reverse sear is a super-easy way to cook steaks for a crowd or to make sure you don’t overcook your thicker steaks(or undercook them) from your desired doneness.
So anyway, let’s get to this lifesaving steak cooking lesson. We brought in the big guns to help with this one. The big guns, meaning, Sarah Beth. She’s going to walk you through the reverse sear step by step.
For this lesson, you’ll need your steaks(at room temperature), an oven-safe skillet, some kitchen tongs, a sheet tray, salt, and oil.
Try these recipes using the reverse sear method:
We hope you like the reverse sear as much as we do. Here are some other recipes you should try!
May is National Burger Month! Learn 5 burger techniques that will give you perfect burgers every time. These tips will get you through the summer without ever having to eat a dry, shrunken burger.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy
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