We founded Pre® because we wanted to set the taste clock back in time, and keep the quality right there too. We believe the real solution was never the next big thing. It was always the first big thing: Pre-Industrial food. No feedlots, no added hormones, no unnecessary antibiotics, and definitely no corn-fed cattle!
We believe Mother Nature should be in charge of what is on our plates, not technology. We are committed to providing you the best-tasting grass fed & finished beef – with complete transparency from pasture to package to plate.
Why 100% Grass Fed & Finished Matters
All cattle live on pasture, eating grass with their mothers for the beginning of their lives. But, they can be moved and confined to a feedlot and fed grain for the last months of their lives. This “fattens” them up quickly and unnaturally. There is where the finishing part comes in, we say “finishing,” because all cattle that Pre sources is “finished” on pasture and never in a feedlot. Get your grass fed beef in Indiana today!
We Practice High Quality Sourcing Methods
The entire lifespan of the animal and its holistic treatment directly impact the quality, taste and environmental impact of beef. We work with ranchers who practice grass feeding and finishing and regenerative farming. Our farmers never use of grains, feedlots, grain by-products, or GMOs.
We Prefer Pasture Raised Beef
When farmers raise cattle on pasture, in their natural environment, lean and healthy meat is created. This lifestyle is more humane and way less stressful for the animal. It doesn’t require any added growth hormones or antibiotics. When you compare our grass fed & finished beef to grain-fed beef, our beef is much lower in calories and fat. So, pasture raised beef is not only the more humane choice, but its also a better choice when ensuring high vitamin content and high Omega-3 content.