Pull from fridge & let sit 10 minutes.
Preheat to medium high.
How to Cook Ribeye
Ribeye
Ribeye
Picked from the rib section, the Pre ribeye is one of our richest, most flavorful cuts. With fine ribbons of healthy fat throughout, it’s hard to overcook and easy to enjoy.
20% DV
IRON
21g
PROTEIN
33%
FEWER CALORIES*
46%
LESS FAT*
101mg
OMEGA 3s
157mg
CLA
*vs USDA Choice Ribeye Steak
Find Ribeye Steak in Store
Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified
How to Cook the Perfect Grass Fed Ribeye Steak
- Pull from fridge & let sit 10 minutes.
- Preheat to medium high.
- Pat dry. Salt and oil both sides.
- Cook according to chart below. Let rest 5–7 minutes.
Ribeye Steak Temperature Chart
| Temperature (Coolest Spot) | Average Time / Side | |
|
RARE |
90 — 100°F |
Average 3 — 4 min/side |
|
MEDIUM RARE |
100 — 110°F |
Average 4 — 5 min/side |
|
MEDIUM |
115 — 125°F |
Average 5 — 6 min/side |
|
MEDIUM WELL |
125 — 135°F |
Average 6 — 7 min/side |
| Temperature (Coolest Spot) | |
|
RARE |
120 — 125°F Average 4 — 5 min/side |
|
MEDIUM RARE |
125 — 130°F Average 5 — 6 min/side |
|
MEDIUM |
135 — 140°F Average 6 — 7 min/side |
|
MEDIUM WELL |
140 — 145°F Average 7 — 8 min/side |
|
WELL |
150 — 160°F Average 8 — 9 min/side |
Show Nutrition
Serving size 4 oz (112g)
Servings per container 2.5
| Calories 220 |
|
Calories from Fat 130 |
| Amount / Serving | % DV* |
|
Total Fat 14g |
22% |
|
Saturated Fat 7g |
34% |
|
Trans Fat 0g |
— |
|
Polyunsaturated Fat 0g |
— |
|
Monounsaturated Fat 6g |
— |
|
Cholesterol 60mg |
20% |
|
Sodium 60mg |
3% |
|
Total Carbohydrate 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugars 0g |
— |
|
Protein 23g |
46% |
| Vitamin A 0% | Vitamin C 0% |
|
Calcium 0% |
Iron 10% |
*Percent Daily Values are based on a 2,000 calorie diet.
How to Cook the Perfect Grass Fed New York Strip Steak
- Pull from fridge & let sit 10 minutes.
- Preheat to medium high.
- Pat dry. Salt and oil both sides.
- Cook according to chart below. Let rest 5–7 minutes.
How to Cook the Perfect Grass Fed Ribeye Steak
- Pull from fridge & let sit 10 minutes.
- Preheat to medium high.
- Pat dry. Salt and oil both sides.
- Cook according to chart below. Let rest 5–7 minutes.
Ribeye Steak Temperature Chart
| Temperature (Coolest Spot) | Average Time / Side | |
|
RARE |
120 — 125°F |
Average 4 — 5 min/side |
|
MEDIUM RARE |
125 — 130°F |
Average 5 — 6 min/side |
|
MEDIUM |
135 — 140°F |
Average 6 — 7 min/side |
|
MEDIUM WELL |
140 — 145°F |
Average 7 — 8 min/side |
|
WELL |
150 — 160°F |
Average 8 — 9 min/side |
Show Nutrition
Serving size 4 oz (112g)
Servings per container 2.5
| Calories 190 |
|
Calories from Fat 100 |
| Amount / Serving | % DV* |
|
Total Fat 12g |
18% |
|
Saturated Fat 6g |
31% |
|
Trans Fat 0g |
— |
|
Polyunsaturated Fat 0g |
— |
|
Monounsaturated Fat 4.5g |
— |
|
Cholesterol 55mg |
18% |
|
Sodium 60mg |
3% |
|
Total Carbohydrate 0g |
0% |
|
Dietary Fiber 0g |
0% |
|
Sugars 0g |
— |
|
Protein 21g |
42% |
| Vitamin A 0% | Vitamin C 0% |
|
Calcium 0% |
Iron 20% |
*Percent Daily Values are based on a 2,000 calorie diet.
Recipes
FEATURED RECIPE
—
Reverse Seared New York Strip with Crispy Mushrooms
Keto
FEATURED RECIPE
—
Grilled Sriracha Marinated New York Strip Steak
Gluten-free — Paleo — Keto
FEATURED RECIPE
—
Romesco Sweet Potato and Sirloin Toast
Paleo — Whole30
FEATURED RECIPE
—
Thai Coconut Red Curry with Steak
Keto — Paleo — Whole30
FEATURED RECIPE
—
Whole30 Chimichurri Ribeye Steak
Paleo — Whole30 — Gluten-Free —Keto
FEATURED RECIPE
—
Herbed Ghee Basted Ribeye Steak With Seasoned Frites
Whole30
FEATURED RECIPE
—
Umeboshi Plum Marinated Steak
Gluten-free — Keto
Ribeye Flavor Profile
You'll Love This If You Are...
In the mood for perfectly grilled ribeye, deliciously fresh chimichurri sauce, and a fork. What else do you need? This combo is perfect for almost any occasion. Or just because!
WHERE'S THE BEEF?
Mouthwateringly Delicious Ribeyes
Rich, tender, succulent ribeye. You can almost feel the juices dripping down your chin already, can't you? These are Pre ribeyes and we think they're just about the best in the world! Since even grass-fed cattle aren't known for their twisting ability, their upper ribs don't get much exercise. That makes the well-marbled ribeye extra tender and delicious! Indulge yourself with these fantastic Pre ribeye recipes.
Pre Beef We Recommend for You
Filet Mignon Steak
New York Strip Steak
Top Sirloin