Ribeye

Ribeye

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt & Oil both sides.

Cook according tochart.
Rest 7 min.

Picked from the rib section, the Pre ribeye is one of our richest, most flavorful cuts. With fine ribbons of healthy fat throughout, it’s hard to overcook and easy to enjoy.

20% DV
IRON

21g
PROTEIN

33%
FEWER CALORIES*

46%
LESS FAT*

101mg
OMEGA 3s

157mg
CLA

*vs USDA Choice Ribeye Steak

Find Ribeye Steak in Store

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified

How to Cook the Perfect Grass Fed Ribeye Steak

  1. Pull from fridge & let sit 10 minutes.
  2. Preheat to medium high.
  3. Pat dry. Salt and oil both sides.
  4. Cook according to chart below. Let rest 5–7 minutes.

Ribeye Steak Temperature Chart

Temperature (Coolest Spot) Average Time / Side

RARE

90 — 100°F

Average 3 — 4 min/side

MEDIUM RARE

100 — 110°F

Average 4 — 5 min/side

MEDIUM

115 — 125°F

Average 5 — 6 min/side

MEDIUM WELL

125 — 135°F

Average 6 — 7 min/side

Temperature (Coolest Spot)

RARE

95 — 105°F

Average 3.5 — 4 min/side

MEDIUM RARE

105 — 115°F

Average 4 — 4.5 min/side

MEDIUM

115 — 125°F

Average 4.5 — 5 min/side

MEDIUM WELL

125 — 135°F

Average 5.5 — 6 min/side

Show Nutrition

Serving size 4 oz (112g)

Servings per container 2.5

Calories 220

Calories from Fat 130

Amount / Serving % DV*

Total Fat 14g

22%

Saturated Fat 7g

34%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 6g

Cholesterol 60mg

20%

Sodium 60mg

3%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 23g

46%

Vitamin A 0% Vitamin C 0%

Calcium 0%

Iron 10%

*Percent Daily Values are based on a 2,000 calorie diet.

How to Cook the Perfect Grass Fed New York Strip Steak

  1. Pull from fridge & let sit 10 minutes.
  2. Preheat to medium high.
  3. Pat dry. Salt and oil both sides.
  4. Cook according to chart below. Let rest 5–7 minutes.

How to Cook the Perfect Grass Fed Ribeye Steak

  1. Pull from fridge & let sit 10 minutes.
  2. Preheat to medium high.
  3. Pat dry. Salt and oil both sides.
  4. Cook according to chart below. Let rest 5–7 minutes.

Ribeye Steak Temperature Chart

Temperature (Coolest Spot) Average Time / Side

RARE

95 — 105°F

Average 3.5 — 4 min/side

MEDIUM RARE

105 — 115°F

Average 4 — 4.5 min/side

MEDIUM

115 — 125°F

Average 4.5 — 5 min/side

MEDIUM WELL

125 — 135°F

Average 5.5 — 6 min/side

Show Nutrition

Serving size 4 oz (112g)

Servings per container 2.5

Calories 190

Calories from Fat 100

Amount / Serving % DV*

Total Fat 12g

18%

Saturated Fat 6g

31%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 4.5g

Cholesterol 55mg

18%

Sodium 60mg

3%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 21g

42%

Vitamin A 0% Vitamin C 0%

Calcium 0%

Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet.

Recipes

FEATURED RECIPE

Sweet Potato and Beef Hash with Poached Eggs

Paleo — Whole30—Gluten-Free

FEATURED RECIPE

Reverse Seared New York Strip with Crispy Mushrooms

Keto

FEATURED RECIPE

Grilled Sriracha Marinated New York Strip Steak

Gluten-free — Paleo — Keto

FEATURED RECIPE

Romesco Sweet Potato and Sirloin Toast

Paleo — Whole30

FEATURED RECIPE

Thai Coconut Red Curry with Steak

Keto — Paleo — Whole30

FEATURED RECIPE

Whole30 Chimichurri Ribeye Steak

Paleo — Whole30 — Gluten-Free —Keto

FEATURED RECIPE

Herbed Ghee Basted Ribeye Steak With Seasoned Frites

Whole30

FEATURED RECIPE

Umeboshi Plum Marinated Steak

Gluten-free — Keto

Ribeye Flavor Profile

You'll Love This If You Are...

In the mood for perfectly grilled ribeye, deliciously fresh chimichurri sauce, and a fork. What else do you need? This combo is perfect for almost any occasion. Or just because!

WHERE'S THE BEEF?

Mouthwateringly Delicious Ribeyes

Rich, tender, succulent ribeye. You can almost feel the juices dripping down your chin already, can't you? These are Pre ribeyes and we think they're just about the best in the world! Since even grass-fed cattle aren't known for their twisting ability, their upper ribs don't get much exercise. That makes the well-marbled ribeye extra tender and delicious! Indulge yourself with these fantastic Pre ribeye recipes.

 

 

Pre Beef We Recommend for You

Filet Mignon Steak

New York Strip Steak

Top Sirloin

Let’s be friends
with food benefits

See what people are saying