THE FLAVOR CHAMPION

HOW TO COOK RIBEYE

THE FLAVOR CHAMPION

HOW TO COOK RIBEYE

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt & Oil both sides.

Cook according to chart .
Rest 7 min.

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt and oil both sides.

Cook according to chart .
Rest 7 min.

Cut from a muscle that is lightly used, the Pre Ribeye features plentiful marbling that melts while cooking and bastes the beef in extra flavor.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified
PAIRINGS

WHERE'S THE BEEF?

Ribeye is perfect for a dynamic, acidic sauce like chimichurri or béarnaise.
FEATURED RIBEYE RECIPE

CHIMICHURRI RIBEYE STEAK

FEATURED RIBEYE RECIPE

VIETNAMESE CHOPPED STEAK SALAD

FLAVORFUL AND WONDERFUL

"Pretty much the best and most healthy flavorful steak available on the internet. Sounds cliche, but the PRE Ribeye cut melts in your mouth. I think the key to a good Ribeye is not being too fatty or greasy, and they hit the mark exactly right with this cut."
— CK, AMAZON FRESH 

GET YOUR CHEF ON

GET YOUR CHEF ON

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GET YOUR CHEF ON

GET YOUR CHEF ON

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DID YOU KNOW?

Our beef contains no added antibiotics, but if an animal is sick, a veterinarian will administer necessary antibiotics to treat the illness and remove the animal from the herd until all traces are gone from its system.

LET'S BE FRIENDS WITH FOOD BENEFITS

10% OFF YOUR CHOICE OF BEEF