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How do you say I love you? Send flowers... or may we suggest this grass-fed filet mignon with a Parmesan crisp, trumpet mushrooms, seasonal asparagus, and to top it off— truffle salt. That's pretty loveable.
Better make a double batch because these won't last too long. Sweet and tangy onions paired with funky cheese and a savory steak is a perfect appetizer for any gathering. Top with some thyme for a holiday touch.
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