Steak Recipes

A skillet full of marinara and braciole rolls with parsley and parmasean cheese sprinkles.

Braciole with Sirloin Steak

Beef Braciole (Brah-chi-ol-ay), also sometimes called Involtini, are rolled beef slices, traditionally filled with breadcrumbs and cheese then simmered in tomato sauce. Some kind of magic happens when you simmer meat in tomato sauce where the end result is greater than the sum of its parts. We kept this version simple but feel free to add other ingredients. Spinach puree, pine nuts, and fresh herbs like basil would all be delicious additions. You can serve Braciole as a main dish or a prepare ahead appetizer. It’s particularly good with a crusty roll or bread and butter. Add a salad and you are set!

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Thai Noodle and Beef Salad

Thai Noodle and Beef Salad

Thai flavors meet the convenience of a Mason Jar Salad. Follow the layering instructions to keep it crisp.
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Whole 30 Pepper Steak

Whole 30 Pepper Steak

Doing Whole 30 in a non Whole 30 household? Try this crowd pleasing pepper steak recipe and everyone wins. Your non complaint dining partners won’t miss a thing! And of course you can swap out brown or white rice for the cauliflower rice for those who prefer it. Have all of your ingredients prepped and ready and this dish comes together in under 15 minutes.
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A camping plate with corn on the cob and filet mignon steak slices in between grilled peppers.

Make-Ahead Foil Pack Filet Mignon Steak with Peppers, Onions, and Mushrooms

These foil packs are a game-changer for camping. They can be made ahead of time and popped in the cooler for finishing up later. Any cut of steak can be substituted for the filet mignon.
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Sirloin Steak Sandwich With Vidalia Onion Gratin

Sirloin Steak Sandwich With Vidalia Onion Gratin

This is best made with in-season Vidalia onions, one of our favorite early summer produce arrivals, usually showing up in late April. You can make this recipe with other onions but it won’t have the delicate and sweet taste that Vidalias deliver. 
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Korean Bulgogi Sirloin Steak with Sigumchi Namul-Korean Spiced Spinach

Korean Bulgogi Sirloin Steak with Sigumchi Namul-Korean Spiced Spinach

You can also use frozen spinach-just follow the rest of the recipe accordingly.

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An overhead photo of chopsticks, a big plate of steak and veggies, and a big bowl of potatoes. A small bowl of green onions is on the side.

Korean Bulgogi Sirloin with Gamja Jorim-Korean Braised Potatoes

These easy potatoes are the perfect sweet and salty side for our Bulgogi sirloin steak.

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Korean Bulgogi Sirloin Steak with Cucumber and Ponzu-Mustard Vinaigrette

Korean Bulgogi Sirloin Steak with Cucumber and Ponzu-Mustard Vinaigrette

This recipe from Serious Eats is a Pre team favorite. We tried it with our new Bulgogi sirloin which pairs perfectly with this fresh salad. Easy and crave worthy, we didn’t change a thing from the original recipe except for adding a sprinkle of sesame seeds! Thanks, Serious Eats! You can find ponzu in the Asian section of most grocery stores.

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A footlong sandwich with tomatoes, basil, steak and mozzarella on a cutting board with tomatoes in the background.

Grilled Caprese Steak Sandwich

One of summer’s beloved flavor combos-this caprese sandwich pairs grilled steak with basil pesto, fresh mozzarella and vine-ripened tomatoes. Make ahead for an easy-eating picnic centerpiece. You’ll want to break out your best olive oil for the pesto-and there will be extra. Save and use for pasta salad, grilled chicken or pizza. Take the extra minute to tenderize the meat so you have super tender steak slices for your sandwich.
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Ribeye Steak with Gorgonzola Fig Compound Butter

Ribeye Steak with Gorgonzola Fig Compound Butter

If you like Gorgonzola you’ll love this compound butter with figs. You can swap any blue cheese for Gorgonzola, just make sure that your butter is room temperature before preparing the recipe.
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Ribeye Steak with Gorgonzola Fig Compound Butter

Ribeye Steak with Gorgonzola Fig Compound Butter

If you like Gorgonzola you’ll love this compound butter with figs. You can swap any blue cheese for Gorgonzola, just make sure that your butter is room temperature before preparing the recipe.
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Ribeye Steak with Thai Compound Butter

Ribeye Steak with Thai Compound Butter

Add a punch of bright flavor to your favorite steak. If you don’t care for cilantro you can leave it out, the butter tastes great with or without it.
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Ribeye Steak with Thai Compound Butter

Ribeye Steak with Thai Compound Butter

Add a punch of bright flavor to your favorite steak. If you don’t care for cilantro you can leave it out, the butter tastes great with or without it.
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Sirloin Steak with  Maître  de Hotel Compound Butter

Sirloin Steak with Maître de Hotel Compound Butter

The classic of all compound butters, serve atop a warm Pre steak with air fryer frites on the side.
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Sirloin Steak with  Maître  de Hotel Compound Butter

Sirloin Steak with Maître de Hotel Compound Butter

The classic of all compound butters, serve atop a warm Pre steak with air fryer frites on the side.
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Korean Beef Bulgogi and Cucumber Salad

Korean Beef Bulgogi and Cucumber Salad

Bulgogi gets its sweet & spicy flavor courtesy of Korean gochujang and pear. Ripe pears make the marinade sing. Give a grocery store pear 3 or 4 days on your countertop to ripen. Don't forget to tenderize the sirloin steak, so the marinade soaks in nicely. It is best to let the marinade soak for 4 hours.
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Pickled Jalapeño Peppers

Pickled Jalapeño Peppers

A condiment All-Star, we think these addictive pickled jalapeños compliment just about any savory dish with a dash of spicy brightness. Fast and easy to make, they’ll keep in the refrigerator for about a month. 
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Pickled Red Onions

Pickled Red Onions

We use the same brine recipe for our pickled red onions that we use for our pickled jalapeños. These super easy tart and tasty onions will keep, refrigerated, for about 6 weeks.
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Pickled Red Onions

Pickled Red Onions

We use the same brine recipe for our pickled red onions that we use for our pickled jalapeños. These super easy tart and tasty onions will keep, refrigerated, for about 6 weeks.
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Pimento Cracker Sirloin Bites Appetizers

Pimento Cracker Sirloin Bites Appetizers

Remember to leave time to chill your cracker dough for these addictive appetizer bites, and take a minute to tenderize your steak.
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