Shop Pre On Amazon Fresh
Shop With Instacart
Beef Braciole (Brah-chi-ol-ay), also sometimes called Involtini, are rolled beef slices, traditionally filled with breadcrumbs and cheese then simmered in tomato sauce. Some kind of magic happens when you simmer meat in tomato sauce where the end result is greater than the sum of its parts. We kept this version simple but feel free to add other ingredients. Spinach puree, pine nuts, and fresh herbs like basil would all be delicious additions. You can serve Braciole as a main dish or a prepare ahead appetizer. It’s particularly good with a crusty roll or bread and butter. Add a salad and you are set!
You can also use frozen spinach-just follow the rest of the recipe accordingly.
These easy potatoes are the perfect sweet and salty side for our Bulgogi sirloin steak.
Get delicious offers, events, recipes and more in your inbox.