Steak Recipes

Steak, Egg and Cheese Bagel

Steak, Egg and Cheese Bagel

Have you had the Steak, Egg and Cheese Bagel from McDonald's? This is Pre’s healthier version of the iconic Steak, Egg and Cheese Bagel. We cut our Top Sirloin thinly so you can easily layer it onto your breakfast bagel. If you like an extra kick, add some hot sauce to your bagel. Trust us, you’ll forget about the McDonald's Steak, Egg and Cheese Bagel once you make ours!

A white platter filled with slices of juicy steak and bordelaise sauce poured on top of the slices.

Bordelaise Steak Sauce

Bordelaise is a classic French sauce for beef. You can use the bottom of a sauté pan to crush the peppercorns. Using unflavored gelatin in pretty much any sauce adds body and gloss, just make sure to dissolve it in room temperature liquid first. If your sauce becomes firm, like Jell-o, as it cools, simply rewarm it to liquify.

Umeboshi Plum Marinated Steak

Umeboshi Plum Marinated Steak

Umeboshi is a sweet and savory plum from Japan. It gives this marinated Pre Top Sirloin pizazz!

Blue Cheese and Chive Steak Sauce

Blue Cheese and Chive Steak Sauce

Most people aren’t ambivalent about Blue Cheese-you either like it or you don’t. If you do you’ll love this creamy sauce on your favorite Pre steak.

Blue Cheese and Chive Steak Sauce

Blue Cheese and Chive Steak Sauce

Most people aren’t ambivalent about Blue Cheese-you either like it or you don’t. If you do you’ll love this creamy sauce on your favorite Pre steak.

An overhead shot of sliced sirloin in a bowl with radishes, avocado, and pickles veggies

Whole30 Lemongrass Steak Bánh mì Bowl

The lemongrass in this bowl provides a freshness and and the pickled veggies a nice tang. Perfect compliment to the lean top sirloin steak.

Mustard Thyme Compound Butter with Steak

Mustard Thyme Compound Butter with Steak

Mustard Thyme Compound Butter with Steak

Mustard Thyme Compound Butter with Steak

A small cast iron with a filet sliced and someone pouring a red sauce over it with pumpkins and spiders gathered around it.

Spooky Steak Potion

All the witches know this potion comes together just right, with a little bat wing—ahem— we mean Worcestershire, plus ketchup and soy sauce. It’s punchy, tangy flavor is a great balance for any Pre grass fed and finished steak.

A small cast iron with a filet sliced and someone pouring a red sauce over it with pumpkins and spiders gathered around it.

Spooky Steak Potion

All the witches know this potion comes together just right, with a little bat wing—ahem— we mean Worcestershire, plus ketchup and soy sauce. It’s punchy, tangy flavor is a great balance for any Pre grass fed and finished steak.

Air Fryer Potato Puffs with Steak

Air Fryer Potato Puffs with Steak

This recipe calls for what looks like a lot of salt but it’s mostly in the cooking water which will be drained off. Like pasta, salting the cooking water is essential to the flavor in the final dish. If you don’t have an air fryer you can also make the puff in the oven, directions below.

Air Fryer Potato Puffs with Steak

Air Fryer Potato Puffs with Steak

This recipe calls for what looks like a lot of salt but it’s mostly in the cooking water which will be drained off. Like pasta, salting the cooking water is essential to the flavor in the final dish. If you don’t have an air fryer you can also make the puff in the oven, directions below.

A bunch of potatoes that have sliced across them like an accordian and herbs and butter

Mini Hasselback Potatoes with Steak

These potatoes will pretty up any plate and are easier than they look. Using chopsticks helps to get a symmetrical, eye catching hasselback cut without slicing through the potato. You can also use the technique on larger russet potatoes and sweet potatoes.

A bunch of potatoes that have sliced across them like an accordian and herbs and butter

Mini Hasselback Potatoes with Steak

These potatoes will pretty up any plate and are easier than they look. Using chopsticks helps to get a symmetrical, eye catching hasselback cut without slicing through the potato. You can also use the technique on larger russet potatoes and sweet potatoes.

A board with roasted potatoes and steak

Roasted Potatoes with Sweet Peppers and Onions and Steak

This potato dish will complement any steak. The leftovers will also make a great breakfast or brunch potatoes or hash browns paired with fried or scrambled eggs.

A board with roasted potatoes and steak

Roasted Potatoes with Sweet Peppers and Onions and Steak

This potato dish will complement any steak. The leftovers will also make a great breakfast or brunch potatoes or hash browns paired with fried or scrambled eggs.

A close up of sweet potatoes with herbs

Roasted Sweet Potatoes with Sage, Sweet Onions and Steak

Delicious and healthy, this dish adds a great pop of color to any spread. If you are following a Whole 30 Diet simply omit the butter in this recipe.

A close up of sweet potatoes with herbs

Roasted Sweet Potatoes with Sage, Sweet Onions and Steak

Delicious and healthy, this dish adds a great pop of color to any spread. If you are following a Whole 30 Diet simply omit the butter in this recipe.

A board full of smashed potatoes and steak

Smashed Red Potatoes with Steak

If you are using different colored potatoes, they cook slightly differently so make sure to cook each variety separately so that they easily smash. We simplify the prep by seasoning the parchment paper(no flipping each potato one by one!) The smashing step is great fun if you have little helpers in your kitchen!

A board full of smashed potatoes and steak

Smashed Red Potatoes with Steak

If you are using different colored potatoes, they cook slightly differently so make sure to cook each variety separately so that they easily smash. We simplify the prep by seasoning the parchment paper(no flipping each potato one by one!) The smashing step is great fun if you have little helpers in your kitchen!

A skillet full of marinara and braciole rolls with parsley and parmasean cheese sprinkles.

Braciole with Sirloin Steak

Beef Braciole (Brah-chi-ol-ay), also sometimes called Involtini, are rolled beef slices, traditionally filled with breadcrumbs and cheese then simmered in tomato sauce. Some kind of magic happens when you simmer meat in tomato sauce where the end result is greater than the sum of its parts. We kept this version simple but feel free to add other ingredients. Spinach puree, pine nuts, and fresh herbs like basil would all be delicious additions. You can serve Braciole as a main dish or a prepare ahead appetizer. It’s particularly good with a crusty roll or bread and butter. Add a salad and you are set!

Thai Noodle and Beef Salad

Thai Noodle and Beef Salad

Thai flavors meet the convenience of a Mason Jar Salad. Follow the layering instructions to keep it crisp.

Whole 30 Pepper Steak

Whole 30 Pepper Steak

Doing Whole 30 in a non Whole 30 household? Try this crowd pleasing pepper steak recipe and everyone wins. Your non complaint dining partners won’t miss a thing! And of course you can swap out brown or white rice for the cauliflower rice for those who prefer it. Have all of your ingredients prepped and ready and this dish comes together in under 15 minutes.

A camping plate with corn on the cob and filet mignon steak slices in between grilled peppers.

Make-Ahead Foil Pack Filet Mignon Steak with Peppers, Onions, and Mushrooms

These foil packs are a game-changer for camping. They can be made ahead of time and popped in the cooler for finishing up later. Any cut of steak can be substituted for the filet mignon.

Sirloin Steak Sandwich With Vidalia Onion Gratin

Sirloin Steak Sandwich With Vidalia Onion Gratin

This is best made with in-season Vidalia onions, one of our favorite early summer produce arrivals, usually showing up in late April. You can make this recipe with other onions but it won’t have the delicate and sweet taste that Vidalias deliver.

Korean Bulgogi Sirloin Steak with Sigumchi Namul-Korean Spiced Spinach

Korean Bulgogi Sirloin Steak with Sigumchi Namul-Korean Spiced Spinach

You can also use frozen spinach-just follow the rest of the recipe accordingly.

An overhead photo of chopsticks, a big plate of steak and veggies, and a big bowl of potatoes. A small bowl of green onions is on the side.

Korean Bulgogi Sirloin with Gamja Jorim-Korean Braised Potatoes

These easy potatoes are the perfect sweet and salty side for our Bulgogi sirloin steak.

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