MULTI-MEAL MASTER

HOW TO COOK
CHUCK ROAST

MULTI MEAL MASTER

HOW TO COOK
CHUCK ROAST

MULTI MEAL MASTER

HOW TO COOK
CHUCK ROAST

Pat dry, add salt to both sides.

Add 1/2 a cup of water to your preferred cooking vessel: slow cooker or instant pot.

Cook according to chart .
Rest 7 min.

Pat dry, add salt to both sides.

Add 1/2 a cup of water to your preferred cooking vessel: slow cooker or instant pot.

Cook low and slow until tender.

The Chuck Roast comes from the chuck roll in the beef shoulder. Cook it low and slow to bring out its robust taste and fragrant balance of meat and fat.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified

A CUT ABOVE

  • Good balance of meat and fat
  • Generous flavor
  • Extremely tender when cooked slowly
FEATURED CHUCK ROAST RECIPE

TURMERIC BEEF TAGINE WITH PICKLED FENNEL AND FRESNO CHILIS

FEATURED CHUCK ROAST RECIPE

COLD BREW SMOKED TEXAS TACOS

GET YOUR CHEF ON

GET YOUR CHEF ON

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GET YOUR CHEF ON

GET YOUR CHEF ON

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I DIDN'T EAT BEEF UNTIL I ENCOUNTERED PRE

  I basically did not eat beef until I encountered the PRE brand when I was anemic and trying to up my iron levels. I'm no longer anemic, but I'm still a huge fan of PRE. My mainstays are the top-sirloin and 92% ground beef. I bought this chuck to make beef stew, which I haven't made in a decade. It was perfect. The cut of meat I received looked very much like the one in the product picture. It wasn't super fatty or anything. I didn't need to trim it. I seared it in a cast iron pan and then cooked it with stew vegetables in my instant pot. The stew came out amazing.
— EMILY, AMAZON FRESH

DID YOU KNOW?

Our packaging is vacuum sealed, so your beef stays fresher, longer.