Due to increased demand at this time, availability may be limited. All orders received Tuesday-Sunday will be shipped out the following week Monday-Wednesday. Learn more about our COVID-19 response here
0

Due to increased demand at this time, availability may be limited. All orders received Tuesday-Sunday will be shipped out the following week Monday-Wednesday. Learn more about our COVID-19 response here

MULTI-MEAL MASTER

HOW TO COOK
CHUCK ROAST

GET RECIPES

MULTI-MEAL MASTER

HOW TO COOK
CHUCK ROAST

GET RECIPES

Pat dry, add salt to both sides.

BBQ BEEF INSTANT POT

Add 1/2 a cup of water to your preferred cooking vessel: slow cooker or instant pot.

MEAL PREPPING

Cook according tochart.
Rest 7 min.

CHUCK AREPAS

Pat dry, add salt to both sides.

BBQ BEEF INSTANT POT

Add water to slow cooker/instant pot

MEAL PREPPING

Cook low and slow until tender.

MEAL PREP BOX

The Chuck Roast comes from the chuck roll in the beef shoulder. Cook it low and slow to bring out its robust taste and fragrant balance of meat and fat.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified

A CUT ABOVE

  • Good balance of meat and fat
  • Generous flavor
  • Extremely tender when cooked slowly
FEATURED CHUCK ROAST RECIPE

TURMERIC BEEF TAGINE WITH PICKLED FENNEL AND FRESNO CHILIS

COOK THIS
COOK THIS
FEATURED CHUCK ROAST RECIPE

SHITAKE BEEF RAMEN IN THE INSTANT POT

COOK THIS
COOK THIS

GET YOUR CHEF ON

GET YOUR CHEF ON

Sold out

Sold out

Sold out

Sold out
SHOP ALL
SHOP ALL

I DIDN'T EAT BEEF UNTIL I ENCOUNTERED PRE

"I basically did not eat beef until I encountered the PRE brand when I was anemic and trying to up my iron levels. I'm no longer anemic, but I'm still a huge fan of PRE. My mainstays are the top-sirloin and 92% ground beef. I bought this chuck to make beef stew, which I haven't made in a decade. It was perfect. The cut of meat I received looked very much like the one in the product picture. It wasn't super fatty or anything. I didn't need to trim it. I seared it in a cast iron pan and then cooked it with stew vegetables in my instant pot. The stew came out amazing."
— EMILY

DID YOU KNOW?

Our packaging is vacuum sealed, so your beef stays fresher, longer.

SEE ALL FAQs
 

Let’s be friends
with food benefits