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BEST IN SHOW

HOW TO COOK
FILET MIGNON

BEST IN SHOW

HOW TO COOK
FILET MIGNON

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt & Oil both sides.

Cook according tochart.
Rest 7 min.

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt and oil both sides.

Cook according tochart.
Rest 7 min.

Cut from the smallest end of the tenderloin, a finely-textured and rarely-used muscle, the Pre Filet Mignon is a luxurious eating experience.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified

PAIRINGS

WHERE'S THE BEEF?

Filet mignon is perfectsearedon its own, or thinly sliced for anappetizer biteortossed salad.
FEATURED FILET MIGNON RECIPE

GRILLED FILET SALAD PIZZA

FEATURED FILET MIGNON RECIPE

GRILLED FILET MIGNON WITH HEIRLOOM TOMATOES AND BALSAMIC REDUCTION

THIS COMPLETELY CHANGED MY MIND

"5oz steaks are typically too small for me and I prefer to order a larger steak for the same price. But this completely changed my mind. This was the best tasting, most tender steak I've ever eaten. Not to mention, it filled me up. I agree larger steaks appear to be more bang for your buck, but this tastes better and is very filling."
— ALEX

GET YOUR CHEF ON

GET YOUR CHEF ON

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DID YOU KNOW?

The color you see in the package is a deeper purple/red color because no oxygen is present and because of the richer nutrient profile.

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<b>10% OFF</b><br>  The tastiest beef <br>delivery you’ll ever get.