BEST IN SHOW

HOW TO COOK
FILET MIGNON

BEST IN SHOW

HOW TO COOK
FILET MIGNON

BEST IN SHOW

HOW TO COOK
FILET MIGNON

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt & Oil both sides.

Cook according to chart .
Rest 7 min.

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt and oil both sides.

Cook according to chart .
Rest 7 min.

Cut from the smallest end of the tenderloin, a finely-textured and rarely-used muscle, the Pre Filet Mignon is a luxurious eating experience.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified
PAIRINGS

WHERE'S THE BEEF?

Filet mignon is perfect seared on its own, or thinly sliced for an appetizer bite or tossed salad .
FEATURED FILET MIGNON RECIPE

THAI PEANUT STEAK WITH CAULIFLOWER RICE AND CARROT NOODLES

FEATURED FILET MIGNON RECIPE

GRILLED FILET MIGNON WITH HEIRLOOM TOMATOES AND BALSAMIC REDUCTION

GET YOUR CHEF ON

GET YOUR CHEF ON

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GET YOUR CHEF ON

GET YOUR CHEF ON

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THIS COMPLETELY CHANGED MY MIND

  5oz steaks are typically too small for me and I prefer to order a larger steak for the same price. But this completely changed my mind. This was the best tasting, most tender steak I've ever eaten. Not to mention, it filled me up. I agree larger steaks appear to be more bang for your buck, but this tastes better and is very filling.
— ALEX,   AMAZON FRESH

DID YOU KNOW?

The color you see in the package is a deeper purple/red color because no oxygen is present and because of the richer nutrient profile.