Grab one of our curated boxes for the new year!
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Grab one of our curated boxes for the new year!

under 30 Recipes

Steak, Egg and Cheese Bagel

Steak, Egg and Cheese Bagel

Have you had the Steak, Egg and Cheese Bagel from McDonald's? This is Pre’s healthier version of the iconic Steak, Egg and Cheese Bagel. We cut our Top Sirloin thinly so you can easily layer it onto your breakfast bagel. If you like an extra kick, add some hot sauce to your bagel. Trust us, you’ll forget about the McDonald's Steak, Egg and Cheese Bagel once you make ours!
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Umeboshi Plum Marinated Steak

Umeboshi Plum Marinated Steak

Umeboshi is a sweet and savory plum from Japan. It gives this marinated Pre Top Sirloin pizazz!
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Homemade A.1. Steak Sauce

Homemade A.1. Steak Sauce

Make your own "A.1." steak sauce with just a few simple ingredients. Combine ketchup, soy sauce, Worcestershire sauce, and salt together and mix! It's that easy. Add this classic steak sauce to your favorite steak cut to make it even more delectable.
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A ribeye steak on a white plate with an orange tinted sauce on top of it and scallions and parsley herbs sprinkled on the sauce. There are greens as a side dish.

Classic Steak Diane

There was a time when fine dining was defined by tableside service that involved flambéing any menu item that you could light on fire. Our version of this classic does not require that you ignite any alcohol with an open flame on your stovetop. We think it’s just as fancy without the pyrotechnics.
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Mustard Thyme Compound Butter with Steak

Mustard Thyme Compound Butter with Steak

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Steak Bruschetta with Tomato and Mozzarella

Steak Bruschetta with Tomato and Mozzarella

Beef up your bruschetta with bold, Pre Ribeye. Make extra.
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A small cast iron with a filet sliced and someone pouring a red sauce over it with pumpkins and spiders gathered around it.

Spooky Steak Potion

All the witches know this potion comes together just right, with a little bat wing—ahem— we mean Worcestershire, plus ketchup and soy sauce. It’s punchy, tangy flavor is a great balance for any Pre grass fed and finished steak.
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Air Fryer Potato Puffs with Steak

Air Fryer Potato Puffs with Steak

This recipe calls for what looks like a lot of salt but it’s mostly in the cooking water which will be drained off. Like pasta, salting the cooking water is essential to the flavor in the final dish. If you don’t have an air fryer you can also make the puff in the oven, directions below.
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A board with roasted potatoes and steak

Roasted Potatoes with Sweet Peppers and Onions and Steak

This potato dish will complement any steak. The leftovers will also make a great breakfast or brunch potatoes or hash browns paired with fried or scrambled eggs.
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Quesadilla slices in a row inside a cast iron pan with limes and salsa and tortilla chips.

Ground Beef Quesadillas

These quesadillas will satisfy all of your Cantina cravings! Have a baking sheet handy that will hold all 4 quesadillas in one layer as you’ll be transferring them to a warm oven before serving. Feel free to use grain free tortillas and dairy free cheese to get the same delicious results! 
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Grilled New York Strip Steak and Sweet Corn Salad

Grilled New York Strip Steak and Sweet Corn Salad

This recipe calls for ground sumac which you can find online, at some grocers, and definitely at any store that specializes in middle eastern food. It is a bit tart with a lemon like flavor and is a unique and versatile addition to your spice collection. The dish is also delicious without it so just omit if you chose. 
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French Onion Campfire Burger

French Onion Campfire Burger

Super fast and easy these make-ahead burgers deliver an extra dash of flavor thanks to a handy packet of French onion soup or dip mix. Make 2 large 1/2 pound burgers or 4 smaller 1/4 pound burgers. Serve up on your favorite bun or lettuce wrap if you’re going bread free.
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Cumin Spiced Beef and Hummus with Sautéed Ramps

Cumin Spiced Beef and Hummus with Sautéed Ramps

We dare you not to lick the bowl clean. This dish is great with a mezze platter or served as an appetizer with pita chips.
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5 Ingredient Rigatoni with Tomato Cream Sauce and Peas

5 Ingredient Rigatoni with Tomato Cream Sauce and Peas

This crave-worthy dish comes together in the time it takes to cook the pasta. Toss everything together in the pan that you cook the sauce in, serve from the pan and make clean up a breeze! We use rigatoni but penne or fusilli work as well. This recipe sauces 12 OZ of cooked pasta.
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Thai Noodle and Beef Salad

Thai Noodle and Beef Salad

Thai flavors meet the convenience of a Mason Jar Salad. Follow the layering instructions to keep it crisp.
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Taco Salad

Taco Salad

With a goddess dressing and juicy, flavorful 92% lean ground beef, this is a Paleo-friendly standby.
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Mediterranean Meatball Pita

Mediterranean Meatball Pita

Make a batch of meatball and set out the pita and fixings for a great serve-yourself lunch or casual dinner.
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A camping plate with corn on the cob and filet mignon steak slices in between grilled peppers.

Make-Ahead Foil Pack Filet Mignon Steak with Peppers, Onions, and Mushrooms

These foil packs are a game-changer for camping. They can be made ahead of time and popped in the cooler for finishing up later. Any cut of steak can be substituted for the filet mignon.
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Korean Bulgogi Sirloin Steak with Sigumchi Namul-Korean Spiced Spinach

Korean Bulgogi Sirloin Steak with Sigumchi Namul-Korean Spiced Spinach

You can also use frozen spinach-just follow the rest of the recipe accordingly.

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Sirloin steak bowl with mushrooms and potatoes and spinach and rice

Korean Bulgogi Beoseot Gangjeong-Sweet Crispy Mushrooms with Steak

Traditionally deep fried, we’ve lightened up these tasty mushrooms that still deliver on flavor. You can find gochujang in the Asian aisle of most grocery stores, it’s great to have on hand to add a pop of flavor to a variety of dishes.

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