What steak are you cooking?

Click on the name of the steak below you'd like to get the cooking time and temperatures for.

• Top Sirloin
• Filet Mignon
• Ribeye
• New York Strip
• Petite Sirloin

Steak is a staple in so many meals due to its versatility, flavor profile, and numerous ways it can be served. Whether you like your steak all natural and served alone or spiced up and served with all the fixins’; knowing the proper way to cook steak is paramount to keeping the flavors in tact and not overcooking your steak.

There are several factors to take into consideration when cooking up that oh so delicious steak dinner. How you’re cooking the steak, what you’re preparing it with, the specific cut of steak, and the temperature you want it cooked at all play a role in getting your steak to be Gordon Ramsey approved.

We know this sounds like a lot, but don’t worry; we’ve created comprehensive guides to help get your meal out of the kitchen and onto the table. We cover everything from cooking styles to steak temperatures. And hey, you seem like a great person so we’ll even throw in a few amazing recipes that will impress your guests and turn you into the culinary mastermind you’ve always dreamed of being!