Due to increased demand at this time, availability may be limited. All orders received Tuesday-Sunday will be shipped out the following week Monday-Wednesday.

THE PERFECT PRE STEAK

Use this chart to achieve your preferred temperature and impress all your dinner guests. Don't forget your digital meat thermometer.

THE PERFECT PRE STEAK

Use this chart to achieve your preferred temperature and impress all your dinner guests. Don't forget your digital meat thermometer.

Top Sirloin

Temperature (Coolest Spot) Average Time / Side

RARE

95-105°F

Average 5-6min/side

MEDIUM RARE

105-115°F

Average 6-8min/side

MEDIUM

115 - 125°F

Average 10-13min/side

MEDIUM WELL

125 - 135°F

Average 10-13min/side

Top Sirloin

Temperature (Coolest Spot) Average Time / Side

RARE

95-105°F

Average 5-6min/side

MEDIUM RARE

105-115°F

Average 6-8min/side

MEDIUM

115 - 125°F

Average 10-13min/side

MEDIUM WELL

125 - 135°F

Average 10-13min/side

Filet Mignon

Temperature (Coolest Spot) Average Time / Side

RARE

95-105°F

Average 3.5-4min/side

MEDIUM RARE

105-115°F

Average 4-4.5min/side

MEDIUM

125 - 135°F

Average 4.5-5min/side

MEDIUM WELL

135-145°F

Average 5-5.5min/side

Filet Mignon

Temperature (Coolest Spot) Average Time / Side

RARE

95-105°F

Average 3.5-4min/side

MEDIUM RARE

105-115°F

Average 4-4.5min/side

MEDIUM

125 - 135°F

Average 4.5-5min/side

MEDIUM WELL

135-145°F

Average 5-5.5min/side

Petite Sirloin

Temperature (Coolest Spot) Average Time / Side

RARE

95-105°F

Average 3.5-4min/side

MEDIUM RARE

105-115°F

Average 4-4.5min/side

MEDIUM

125 - 135°F

Average 4.5-5min/side

MEDIUM WELL

135-145°F

Average 5-5.5min/side

Ribeye

Temperature (Coolest Spot) Average Time / Side

RARE

95-105°F

Average 3.5-4min/side

MEDIUM RARE

105-115°F

Average 4-4.5min/side

MEDIUM

115-125°F

Average 4.5-5min/side

MEDIUM WELL

125-135°F

Average 5.5-6min/side

Ribeye

Temperature (Coolest Spot) Average Time / Side

RARE

95-105°F

Average 3.5-4min/side

MEDIUM RARE

105-115°F

Average 4-4.5min/side

MEDIUM

115-125°F

Average 4.5-5min/side

MEDIUM WELL

125-135°F

Average 5.5-6min/side

New York Strip

Temperature (Coolest Spot) Average Time / Side

RARE

90-100°F

Average 3-4min/side

MEDIUM RARE

100-110°F

Average 4-5min/side

MEDIUM

115 - 125°F

Average 5-6min/side

MEDIUM WELL

125-135°F

Average 6-7min/side

Petite Sirloin

Temperature (Coolest Spot) Average Time / Side

RARE

95-105°F

Average 3.5-4min/side

MEDIUM RARE

105-115°F

Average 4-4.5min/side

MEDIUM

125 - 135°F

Average 4.5-5min/side

MEDIUM WELL

135-145°F

Average 5-5.5min/side

New York Strip

Temperature (Coolest Spot) Average Time / Side

RARE

90-100°F

Average 3-4min/side

MEDIUM RARE

100-110°F

Average 4-5min/side

MEDIUM

115 - 125°F

Average 5-6min/side

MEDIUM WELL

125-135°F

Average 6-7min/side

Let’s be friends
with food benefits

See what people are saying
<b>10% OFF</b><br>  The tastiest beef <br>delivery you’ll ever get.