Add a Rack of Lamb for $39.99 to your order at checkout
Add a Rack of Lamb for $39.99 to your order at checkout
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We take our geekery seriously over here, and part of that responsibility is being transparent and sharing our knowledge so that when it comes to what you are eating, you can make the best decisions for your body and your goals.
We’re fascinated and inspired by the little things that go into making food amazing. We could talk for hours about facts that most people never even think about. And that’s a good thing for them, because let’s face it, most people are busy and the food industry can be complicated. They don’t have the time or the opportunity to think about their food the way we do. But they deserve, and want to buy, their food from someone who is.
Check out our collection of educational videos below, and if you have questions or ideas for additional ones that we have not made yet, please let us know!
Beef Geek or not, labels are downright confusing. No matter what you are buying, it seems that every package has a claim or certification that you are supposed to understand. This can make for a very stressful grocery shopping trip! But don’t worry, you are not alone.
Sell by, Use by, Best by, Freeze by, do you know the difference? Julie Divis, our Quality Manager is here to save the day (or at least explain the actual science behind them) and help us all understand how expiration dates really work without giving us a headache.
What we know about nutrition science is ever-evolving, but it’s wise to base your dietary decisions in evidence-based guidance and best practices that have been supported by credible research and have stood the test of time. Check out this video with our nutritionist Kristen Wilk, MS RDN to hear the truth about some of the nutrition rumors that are swirling around.
Have you ever looked at the fat marbling in beef and wondered why it looks so different from steak to steak? The truth is, you can see the overall health and diet of an animal during its lifetime through their fat marbling. Let's have Julie explain.
Beef Geek or not, labels are downright confusing. No matter what you are buying, it seems that every package has a claim or certification that you are supposed to understand. This can make for a very stressful grocery shopping trip! But don’t worry, you are not alone.
Sell by, Use by, Best by, Freeze by, do you know the difference? Julie Divis, our Quality Manager is here to save the day (or at least explain the actual science behind them) and help us all understand how expiration dates really work without giving us a headache.
What we know about nutrition science is ever-evolving, but it’s wise to base your dietary decisions in evidence-based guidance and best practices that have been supported by credible research and have stood the test of time. Check out this video to hear the truth about some of the nutrition rumors that are swirling around.
Have you ever looked at the fat marbling in beef and wondered why it looks so different from steak to steak? The truth is, you can see the overall health and diet of an animal during its lifetime through their fat marbling. Let's have Julie explain.
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