Due to high demand, we are experiencing delays. We anticipate orders to resume on 9/13. Further questions,click here.
Due to high demand, we are experiencing delays. We anticipate orders to resume on 9/13. Further questions,click here.
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We take our geekery seriously over here, and part of that responsibility is being transparent and sharing our knowledge so that when it comes to what you are eating, you can make the best decisions for your body and your goals.
We’re fascinated and inspired by the little things that go into making food amazing. We could talk for hours about facts that most people never even think about. And that’s a good thing for them, because let’s face it, most people are busy and the food industry can be complicated. They don’t have the time or the opportunity to think about their food the way we do. But they deserve, and want to buy, their food from someone who is.
Check out our collection of educational videos below, and if you have questions or ideas for additional ones that we have not made yet, please let us know!
Beef Geek or not, labels are downright confusing. No matter what you are buying, it seems that every package has a claim or certification that you are supposed to understand. This can make for a very stressful grocery shopping trip! But don’t worry, you are not alone.
Sell by, Use by, Best by, Freeze by, do you know the difference? Julie Divis, our Quality Manager is here to save the day (or at least explain the actual science behind them) and help us all understand how expiration dates really work without giving us a headache.
What we know about nutrition science is ever-evolving, but it’s wise to base your dietary decisions in evidence-based guidance and best practices that have been supported by credible research and have stood the test of time. Check out this video with our nutritionist Kristen Wilk, MS RDN to hear the truth about some of the nutrition rumors that are swirling around.
Have you ever looked at the fat marbling in beef and wondered why it looks so different from steak to steak? The truth is, you can see the overall health and diet of an animal during its lifetime through their fat marbling. Let's have Julie explain.
Beef Geek or not, labels are downright confusing. No matter what you are buying, it seems that every package has a claim or certification that you are supposed to understand. This can make for a very stressful grocery shopping trip! But don’t worry, you are not alone.
Sell by, Use by, Best by, Freeze by, do you know the difference? Julie Divis, our Quality Manager is here to save the day (or at least explain the actual science behind them) and help us all understand how expiration dates really work without giving us a headache.
What we know about nutrition science is ever-evolving, but it’s wise to base your dietary decisions in evidence-based guidance and best practices that have been supported by credible research and have stood the test of time. Check out this video to hear the truth about some of the nutrition rumors that are swirling around.
Have you ever looked at the fat marbling in beef and wondered why it looks so different from steak to steak? The truth is, you can see the overall health and diet of an animal during its lifetime through their fat marbling. Let's have Julie explain.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
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