Due to increased demand at this time, availability may be limited. All orders received Tuesday-Sunday will be shipped out the following week Monday-Wednesday. Learn more about our COVID-19 response here

HOW TO COOK
PETITE SIRLOIN

HOW TO COOK
PETITE SIRLOIN

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt & Oil both sides.

Cook according tochart.
Rest 7 min.

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt and oil both sides.

Cook according tochart.
Rest 7 min.

This cut comes from the Loin primal and it’s very lean. The flavor is superb and it's perfect for kebabs, sandwiches, and salads.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified | Halal

FEATURED RECIPE

GRILLED SALAD PIZZA

FEATURED RECIPE

GRILLED PETITE SIRLOIN WITH HEIRLOOM TOMATOES AND BALSAMIC REDUCTION

DID YOU KNOW?

The color you see in the package is a deeper purple/red color because no oxygen is present and because of the richer nutrient profile.

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