Petite Sirloin

Petite Sirloin

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt & Oil both sides.

Cook according tochart.
Rest 7 min.

Huge flavor packed in a petite sized steak that is so versatile, you'll never run out of recipe options.

20% DV
IRON

30g
PROTEIN

37%
FEWER CALORIES*

62%
LESS FAT*

98mg
OMEGA 3s

168mg
CLA

*vs USDA Choice Petite Sirloin Steak

Find Petite Sirloin Steak in Store

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified

Petite Sirloin Steak Temperature Chart

Temperature (Coolest Spot) Average Time / Side

RARE

90 — 100°F

Average 3 — 4 min/side

MEDIUM RARE

100 — 110°F

Average 4 — 5 min/side

MEDIUM

115 — 125°F

Average 5 — 6 min/side

MEDIUM WELL

125 — 135°F

Average 6 — 7 min/side

Temperature (Coolest Spot)

RARE

95 — 105°F

Average 3.5 — 4 min/side

MEDIUM RARE

105 — 115°F

Average 4 — 4.5 min/side

MEDIUM

125 — 135°F

Average 4.5 — 5 min/side

MEDIUM WELL

135 — 145°F

Average 5 — 5.5 min/side

Show Nutrition

Serving size 5 oz (112g)

Servings per container 2

Calories 190

Calories from Fat 70

Amount / Serving % DV*

Total Fat 7g

11%

Saturated Fat 4g

18%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2.5g

Cholesterol 75mg

25%

Sodium 85mg

4%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 30g

60%

Vitamin A 0% Vitamin C 0%

Calcium 0%

Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet.

How to Cook the Perfect Grass Fed Petite Sirloin Steak

  1. Pull from fridge & let sit 10 minutes.
  2. Preheat to medium high.
  3. Pat dry. Salt and oil both sides.
  4. Cook according to chart above. Let rest 5–7 minutes.

How to Cook the Perfect Grass Fed New York Strip Steak

  1. Pull from fridge & let sit 10 minutes.
  2. Preheat to medium high.
  3. Pat dry. Salt and oil both sides.
  4. Cook according to chart below. Let rest 5–7 minutes.

Petite Sirloin Steak Temperature Chart

Temperature (Coolest Spot) Average Time / Side

RARE

95 — 105°F

Average 3.5 — 4 min/side

MEDIUM RARE

105 — 115°F

Average 4 — 4.5 min/side

MEDIUM

125 — 135°F

Average 4.5 — 5 min/side

MEDIUM WELL

135 — 145°F

Average 5 — 5.5 min/side

Show Nutrition

Serving size 5 oz (140g)

Servings per container 2

Calories 109

Calories from Fat 70

Amount / Serving % DV*

Total Fat 7g

11%

Saturated Fat 4g

18%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2.5g

Cholesterol 75mg

25%

Sodium 85mg

4%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 30g

60%

Vitamin A 0% Vitamin C 0%

Calcium 0%

Iron 20%

*Percent Daily Values are based on a 2,000 calorie diet.

How to Cook the Perfect Grass Fed Petite Sirloin

  1. Pull from fridge & let sit 10 minutes.
  2. Preheat to medium high.
  3. Pat dry. Salt and oil both sides.
  4. Cook according to chart above. Let rest 5–7 minutes.

Recipes

FEATURED RECIPE

Sweet Pea Mint Pesto with Cauliflower and Petite Sirloin

Paleo

FEATURED RECIPE

Petite Sirloin with Crumbled Blue Cheese and Balsamic

Gluten-Free

FEATURED RECIPE

Mason Jar Salads
3-Ways

Gluten-free — Keto

FEATURED RECIPE

Romesco Sweet Potato and Sirloin Toast

Paleo — Whole30

FEATURED RECIPE

Thai Coconut Red Curry with Steak

Keto — Paleo — Whole30

FEATURED RECIPE

Sweet Pea Mint Pesto with Cauliflower and Petite Sirloin

Paleo

FEATURED RECIPE

Petite Sirloin with Crumbled Blue Cheese and Balsamic

Gluten-free

FEATURED RECIPE

Mason Jar Salad
3 Ways

Gluten-free — Keto

Petite Sirloin Flavor Profile

You'll Love This If You Are...

In the mood for juicy beef sandwiches, kebabs on the grill or a delicious steak with a light sauce and veggies.

WHERE'S THE BEEF?

Flavor-Packed
Petite Sirloin Steaks

Petite sirloin comes from the loin region of cattle. It’s smaller in size than the top sirloin but it is still very lean. It isn’t as tender as the filet mignon but it has great flavor. It’s coarser grain makes it perfect for a rub or marinade!

Pre Beef We Recommend for You

Filet Mignon Steak

Ribeye Steak

Top Sirloin

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