RIGHT FOR ANYTHING

HOW TO COOK
85% LEAN BURGER PATTIES

RIGHT FOR ANYTHING

HOW TO COOK
85% LEAN BURGER PATTIES

For a thinner patty, flatten between your palms.

Salt both sides before throwing onto the grill or skillet.

For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.

For a thinner patty, flatten between your palms.

Salt both sides before throwing onto the grill or skillet.

Cook to a minimum of 160°F as measured by a food thermometer.

This burger is all about the first bite. Not too fine, not too dry, just juicy, beefy, burger ecstasy.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified

A CUT ABOVE

  • Perfectly sized to fit most burger buns
  • For a thinner patty, flatten between your palms
  • Cooks without shrinkage
FEATURED 85% PATTIES RECIPE

GREEN CHILE AND FRIED EGG BURGER

FEATURED 85% PATTIES RECIPE

CLASSIC GROUND BEEF BURGER

GET YOUR CHEF ON

GET YOUR CHEF ON

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GET YOUR CHEF ON

GET YOUR CHEF ON

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THEY TASTE LIKE A BURGER SHOULD TASTE

"Now this is a good burger! I love hamburgers but have found only beef that just doesn't taste right (hard to explain, not bad but not good either). Not these, they taste like a burger should taste like when I was a kid... definitely PRE. Also the packaging is super convenient and keeps the meat fresh."
— ZIGGYWIGGY7,AMAZON FRESH

DID YOU KNOW?

All our beef is cut, trimmed or ground in Chicago.

LET'S BE FRIENDS WITH FOOD BENEFITS