Due to increased demand at this time, availability may be limited. All orders received Tuesday-Sunday will be shipped out the following week Monday-Wednesday. Learn more about our COVID-19 response here
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Due to increased demand at this time, availability may be limited. All orders received Tuesday-Sunday will be shipped out the following week Monday-Wednesday. Learn more about our COVID-19 response here

RIGHT FOR ANYTHING

HOW TO COOK
85% LEAN BURGER PATTIES

GET RECIPES

RIGHT FOR ANYTHING

HOW TO COOK
85% LEAN BURGER PATTIES

GET RECIPES

For a thinner patty, flatten between your palms.

HOW TO STUFF A BURGER

Salt both sides before throwing onto the grill or skillet.

HOW TO GRILL A BURGER

For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.

HOW TO BEEF UP YOUR BURGER

For a thinner patty, flatten between your palms.

TRY THESE AS SLIDERS

Salt both sides before throwing onto the grill or skillet.

PREVENT PUFFY PATTIES

Cook to a minimum of 160°F as measured by a food thermometer.

HOW TO BEEF UP YOUR BURGER

This burger is all about the first bite. Not too fine, not too dry, just juicy, beefy, burger ecstasy.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified

A CUT ABOVE

  • Perfectly sized to fit most burger buns
  • For a thinner patty, flatten between your palms
  • Cooks without shrinkage
FEATURED 85% PATTIES RECIPE

GREEN CHILE AND FRIED EGG BURGER

COOK THIS
COOK THIS
FEATURED 85% PATTIES RECIPE

CLASSIC GROUND BEEF BURGER

COOK THIS
COOK THIS

GET YOUR CHEF ON

GET YOUR CHEF ON

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THEY TASTE LIKE A BURGER SHOULD TASTE

"Now this is a good burger! I love hamburgers but have found only beef that just doesn't taste right (hard to explain, not bad but not good either). Not these, they taste like a burger should taste like when I was a kid... definitely PRE. Also the packaging is super convenient and keeps the meat fresh."
— ZIGGYWIGGY7,AMAZON FRESH

DID YOU KNOW?

All our beef is cut, trimmed or ground in Chicago.

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