MAXIMUM FLAVOR

HOW TO COOK
80% LEAN GROUND BEEF

MAXIMUM FLAVOR

HOW TO COOK
80% LEAN GROUND BEEF

Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.

Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.

For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer

Defrosting? Submerge ground beef into water

Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.

Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.

For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.

Our richest, juiciest, ground, Pre 80% Lean Ground Beef is great for people who want more healthy fats in their diet.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified

 

A CUT ABOVE

  • Ground three times for optimum bite
  • Adds richness to recipes without the need for extra fat
  • Classic choice for the grill
FEATURED 80% GROUND BEEF RECIPE

QUESO FUNDIDO WITH ANCHO BEEF CHORIZO

FEATURED 80% GROUND BEEF RECIPE

SPAGHETTI SQUASH BOLOGNESE

GET YOUR CHEF ON

GET YOUR CHEF ON

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GET YOUR CHEF ON

GET YOUR CHEF ON

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GREAT BEEF TASTE

"I absolutely love the packing on this product. It stays fresh for much longer that the traditional styrofoam packing in most supermarkets. Meat cooks well and has great beef taste."

DID YOU KNOW?

Our packaging is 100% BPA Free. Additionally, we do not use nitrate film to enhance color or gasses to extend shelf life.

LET'S BE FRIENDS WITH FOOD BENEFITS