MAXIMUM FLAVOR
80% Lean Ground Beef
Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer
Set in refrigerator overnight or tear off pouch and submerge in cool water; replace water every 30 minutes until thawed.
Just crumble the ground beef straight into the pan or break it up in the pan with a wooden spoon while it cooks.
For your safety, the USDA recommends cooking ground beef to a minimum of 160°F as measured by a food thermometer.
Our richest, juiciest, ground, Pre 80% Lean Ground Beef is great for people who want more healthy fats in their diet.
A CUT ABOVE
- Ground three times for optimum bite
- Adds richness to recipes without the need for extra fat
- Classic choice for the grill
GREAT BEEF TASTE
DID YOU KNOW?
Our packaging is 100% BPA Free. Additionally, we do not use nitrate film to enhance color or gasses to extend shelf life.