Top Sirloin

This versatile player is cut from the most tender part of the sirloin sub primal. And with the Pre Top Sirloin, less fat doesn’t mean less flavor.

24% DV
IRON

24g
PROTEIN

37%
FEWER CALORIES*

62%
LESS FAT*

78mg
OMEGA 3s

134mg
CLA

*vs USDA Choice Top Sirloin Cut

Find Top Sirloin in Store

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified

How to Cook the Perfect Grass Fed Top Sirloin Steak

  1. Pull from fridge & let sit 10 minutes.
  2. Preheat to medium high.
  3. Pat dry. Salt and oil both sides.
  4. Cook according to chart below. Let rest 5–7 minutes.

Top Sirloin Steak Temperature Chart

Temperature (Coolest Spot) Average Time / Side

RARE

95 — 105°F

Average 5 — 6 min/side

MEDIUM RARE

105 — 115°F

Average 6 — 8 min/side

MEDIUM

115 — 125°F

Average 10 — 13 min/side

MEDIUM WELL

125 — 135°F

Average 10 — 13 min/side

Show Nutrition

Serving size 4 oz (112g)

Servings per container 2

Calories 150

Calories from Fat 50

Amount / Serving % DV*

Total Fat 6g

9%

Saturated Fat 3g

15%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2.5g

Cholesterol 60mg

20%

Sodium 65mg

3%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 24g

48%

Vitamin A 0% Vitamin C 0%

Calcium 0%

Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

How to Cook the Perfect Grass Fed Top Sirloin Steak

  1. Pull from fridge & let sit 10 minutes.
  2. Preheat to medium high.
  3. Pat dry. Salt and oil both sides.
  4. Cook according to chart below. Let rest 5–7 minutes.

Top Sirloin Steak Temperature Chart

Temperature (Coolest Spot) Average Time / Side

RARE

95 — 105°F

Average 5 — 6 min/side

MEDIUM RARE

105 — 115°F

Average 6 — 8 min/side

MEDIUM

115 — 125°F

Average 10 — 13 min/side

MEDIUM WELL

125 — 135°F

Average 10 — 13 min/side

Show Nutrition

Serving size 4 oz (112g)

Servings per container 2

Calories 150

Calories from Fat 50

Amount / Serving % DV*

Total Fat 6g

9%

Saturated Fat 3g

15%

Trans Fat 0g

Polyunsaturated Fat 0g

Monounsaturated Fat 2.5g

Cholesterol 60mg

20%

Sodium 65mg

3%

Total Carbohydrate 0g

0%

Dietary Fiber 0g

0%

Sugars 0g

Protein 24g

48%

Vitamin A 0% Vitamin C 0%

Calcium 0%

Iron 15%

*Percent Daily Values are based on a 2,000 calorie diet.

FEATURED RECIPE

Romesco Sweet Potato and Sirloin Toast

Paleo — Whole30

FEATURED RECIPE

Thai Coconut Red Curry with Steak

Keto — Paleo — Whole30

FEATURED RECIPE

Heirloom Tomato Peach Steak Salad

Gluten-free — Paleo

Top Sirloin Flavor Profile

You'll Love This If You Are....

In the mood for delicious, thinly sliced steak on a salad or pizza, Top Sirloin is very versatile. It is perfect cubed for skewers, and shaved for sandwichesor just on its own.

WHERE'S THE BEEF?

The Royal Sirloin

Sir Loin, indeed! This tender, flavorful steak comes from the back of the cow, right in front of the hips. Unlike the hips, which help move the cow around lush green pastures, the loin doesn't do much. Well, except help hold the back end of a cow to the front end. That lack of work results in meat that's tender, juicy, and succulent. Try one of these Pre sirloin recipes and see for yourself!

 

Pre Beef We Recommend for You

Filet Mignon Steak

Ribeye Steak

New York Strip Steak

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