24% DV
IRON
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24% DV
IRON
24g
PROTEIN
37%
FEWER CALORIES*
62%
LESS FAT*
78mg
OMEGA 3s
134mg
CLA
*vs USDA Choice Top Sirloin Cut
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Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified
Temperature (Coolest Spot) | Average Time / Side | |
RARE | 125 — 130°F | Average 4 min/side |
MEDIUM RARE | 130 — 135°F | Average 7 — 8 min/side |
MEDIUM | 135 — 140°F | Average 9 — 10 min/side |
MEDIUM WELL | 140 — 145°F | Average 11 — 12 min/side |
WELL | 145 — 150°F | Average 13 — 14 min/side |
Serving size 4 oz (112g)
Servings per container 2
Calories 150 |
Calories from Fat 50 |
Amount / Serving | % DV* |
Total Fat 6g | 9% |
Saturated Fat 3g | 15% |
Trans Fat 0g | — |
Polyunsaturated Fat 0g | — |
Monounsaturated Fat 2.5g | — |
Cholesterol 60mg | 20% |
Sodium 65mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | — |
Protein 24g | 48% |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 15% |
*Percent Daily Values are based on a 2,000 calorie diet.
Temperature (Coolest Spot) | Average Time / Side | |
RARE | 125 — 130°F | Average 4 min/side |
MEDIUM RARE | 130 — 135°F | Average 7 — 8 min/side |
MEDIUM | 135 — 140°F | Average 9 — 10 min/side |
MEDIUM WELL | 140 — 145°F | Average 11 — 12 min/side |
WELL | 145 — 150°F | Average 13 — 14 min/side |
Serving size 4 oz (112g)
Servings per container 2
Calories 150 |
Calories from Fat 50 |
Amount / Serving | % DV* |
Total Fat 6g | 9% |
Saturated Fat 3g | 15% |
Trans Fat 0g | — |
Polyunsaturated Fat 0g | — |
Monounsaturated Fat 2.5g | — |
Cholesterol 60mg | 20% |
Sodium 65mg | 3% |
Total Carbohydrate 0g | 0% |
Dietary Fiber 0g | 0% |
Sugars 0g | — |
Protein 24g | 48% |
Vitamin A 0% | Vitamin C 0% |
Calcium 0% | Iron 15% |
*Percent Daily Values are based on a 2,000 calorie diet.
In the mood for delicious, thinly sliced steak on a salad or pizza, Top Sirloin is very versatile. It is perfect cubed for skewers, and shaved for sandwichesor just on its own.
Sir Loin, indeed! This tender, flavorful steak comes from the back of the cow, right in front of the hips. Unlike the hips, which help move the cow around lush green pastures, the loin doesn't do much. Well, except help hold the back end of a cow to the front end. That lack of work results in meat that's tender, juicy, and succulent. Try one of these Pre sirloin recipes and see for yourself!
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