RENAISSANCE CUT

HOW TO COOK
TOP SIRLOIN

RENAISSANCE CUT

HOW TO COOK
TOP SIRLOIN

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt & Oil both sides.

Cook according to chart .
Rest 7 min.

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt and oil both sides.

Cook according to chart .
Rest 7 min.

This versatile player is cut from the most tender part of the sirloin sub primal. And with the Pre Top Sirloin, less fat doesn’t mean less flavor.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified | Non-GMO Project Verified
PAIRINGS

WHERE'S THE BEEF?

Top Sirloin is very versatile. It is perfect cubed for skewers , sliced thinly for salad or pizza , and shaved for sandwiches .
FEATURED TOP SIRLOIN RECIPE

ARUGULA STEAK SALAD WITH CARAMELIZED ORANGES AND ROSE VINAIGRETTE

FEATURED TOP SIRLOIN RECIPE

JAMAICAN JERK SIRLOIN SKEWER BOWL

A WORD OF CAUTION FOR ANY FIRST TIMERS

"A word of caution for anyone trying Pre Top Sirloin for the first time...expect to be hooked. I had all but cut out red meat from my diet, yet here I am, jonesing for it like a drug addict all because I tried Pre. I've dated quite a few guys who were steak addicts and who dragged me to one steakhouse or another to try some dry aged something or another and nothing I have ever eaten at any of those places was half as good as this top sirloin which I simply cracked fresh peppercorn over and then pan seared. Start to finish, I can have better than restaurant quality steak in under 20 minutes."

GET YOUR CHEF ON

GET YOUR CHEF ON

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GET YOUR CHEF ON

GET YOUR CHEF ON

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DID YOU KNOW?

Our beef is a great source of 10 essential nutrients that support a heart-healthy lifestyle including protein, iron, zinc and B vitamins.

LET'S BE FRIENDS WITH FOOD BENEFITS