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The grain is the direction that the muscle fibers are aligned in a steak. When you cut the steak against the grain, you shorten the muscle fibers, which makes for a very tender bite. If you cut with the grain, you have to cut through that fiber with your teeth, which is not a great eating experience.
- Linda F.
A lot of people tell us that buying steak is hard because they are worried they might overcook it and ruin their meal, thus, also wasting their money. We totally understand this concern, but if you buy grass fed & finished beef like Pre®, the flavor will actually shine through with just a couple cooking elements and a meat thermometer.
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