BEEF DONE DIFFERENTLY

SOURCING AND NUTRITION

BEEF DONE
DIFFERENTLY

SOURCING
AND NUTRITION

TASTE WITH
NOTHING TO HIDE

WE SOURCE FROM FARMERS IN AUSTRALIA AND NEW ZEALAND

WE SOURCE FROM FARMERS IN AUSTRALIA AND NEW ZEALAND


The reason

Nutrient-rich grasses grow year-round in Australia and New Zealand, and like wine – region, soil, and climate matter. Plus, they have some of the strictest standards. (There, organic isn't a label, it's a lifestyle they've practiced for generations.)


We follow the five freedoms for all animals

  1. Freedom from hunger, thirst, and malnutrition
  2. Freedom from discomfort
  3. Freedom from pain, injury and disease
  4. Freedom from fear and distress
  5. Freedom to engage in normal patterns of animal behavior

Our philosophy

We believe that, when chosen with integrity and care, food naturally tastes great. And that nature, not technology, should be responsible for what's on our plates. That means no added hormones or antibiotics. And we work only with farms that raise animals in ethical, natural environments.

THE REASON

Nutrient-rich grasses grow year-round in Australia and New Zealand, and like wine – region, soil, and climate matter. Plus, they have some of the strictest standards. (There, organic isn't a label, it's a lifestyle they've practiced for generations.)

 

WE FOLLOW THE FIVE FREEDOMS FOR ALL ANIMALS

  1. Freedom from hunger, thirst, and malnutrition
  2. Freedom from discomfort
  3. Freedom from pain, injury and disease
  4. Freedom from fear and distress
  5. Freedom to engage in normal patterns of animal behavior

 

OUR PHILOSOPHY

We believe that, when chosen with integrity and care, food naturally tastes great. And that nature, not technology, should be responsible for what's on our plates. That means no added hormones or antibiotics. And we work only with farms that raise animals in ethical, natural environments.

WE'RE PICKY.

WE'RE PICKY


Standards

No kidding. We choose from 15 points of curation including source, breed, diet, taste, tenderness, quality, marbling, color, size, and weight.


Sourcing

Select regions in New Zealand and Australia.


Diet

Mitchell grass, Flinders grass, clover, rye and alfalfa. Variety is key for a healthy diet.


Lifestyle

Pasture raised has more to do with environment than diet. Cattle are not confined and are free to graze on open pasture. At a minimum, USDA requires that pasture raised animals must have continuous access to the outdoors for 120 days per year. At Pre, cattle are raised outdoors on pasture for their lifespan.

Pasture raised has more to do with environment than diet. Cattle are not confined and are free to graze on open pasture. At a minimum, USDA requires that pasture raised animals must have continuous access to the outdoors for 120 days per year. At Pre, cattle are raised outdoors on pasture for their lifespan.


Breed

We only use Angus and Hereford, the two most tender breeds.


TRANSPORTATION

Non-GMO

All our supply is guaranteed non-GMO through third-party audits in Australia and New Zealand.

Our beef is wet aged and shipped in the subprimal form by sea freight which has a lower carbon footprint than other methods of transport such as air, rail or motor vehicle. All our beef is cut, trimmed or ground in Chicago.


Organic

We have looked at organic beef to source in the past. While we really appreciate organic food in many other categories, in our experience, most of the organic beef we tasted wasn’t great, and it certainly wasn’t consistent. We also found out that being labeled organic doesn’t mean or guarantee that the beef is pasture raised. You can feed animals organic corn and grain, and still label the meat organic.
 
Because of this, we decided to go a different route and find the best pasture-raised, grass fed and grass finished beef we could find, providing both a consistent, delicious beef eating experience, and the health benefits that we believe consumers want.
 
We identified the best regions in the world that grow the healthiest, most nutrient dense grass year round, resulting in great tasting, better for you, premium fresh beef. The health benefits of grass fed and finished Pre beef are that it is lower in fat and calories than grain fed beef, with no added antibiotics or growth hormones, and sourced from humanely treated cattle.


ORGANIC

No added antibiotics

We have looked at organic beef to source in the past. While we really appreciate organic food in many other categories, in our experience, most of the organic beef we tasted wasn’t great, and it certainly wasn’t consistent. We also found out that being labeled organic doesn’t mean or guarantee that the beef is pasture raised. You can feed animals organic corn and grain, and still label the meat organic.
 
Because of this, we decided to go a different route and find the best pasture- raised, grass fed and grass finished beef we could find, providing both a consistent, delicious beef eating experience, and the health benefits that we believe consumers want.
 
We identified the best regions in the world that grow the healthiest, most nutrient dense grass year round, resulting in great tasting, better for you, premium fresh beef. The health benefits of grass fed and finished Pre beef are that it is lower in fat and calories than grain fed beef, with no added antibiotics or growth hormones, and sourced from humanely treated cattle.

At Pre, we believe in controlled and safe use of antibiotics when animals are in need. If an animal is sick, a veterinarian will administer antibiotics and remove the animal from the rest of the herd. When the tested amount of time has gone by and the antibiotics are out of the animal’s system, the animal is let back in the herd.


ORGANIC

No added hormones

We have looked at organic beef to source in the past. While we really appreciate organic food in many other categories, in our experience, most of the organic beef we tasted wasn’t great, and it certainly wasn’t consistent. We also found out that being labeled organic doesn’t mean or guarantee that the beef is pasture raised. You can feed animals organic corn and grain, and still label the meat organic.
 
Because of this, we decided to go a different route and find the best pasture- raised, grass fed and grass finished beef we could find, providing both a consistent, delicious beef eating experience, and the health benefits that we believe consumers want.
 
We identified the best regions in the world that grow the healthiest, most nutrient dense grass year round, resulting in great tasting, better for you, premium fresh beef. The health benefits of grass fed and finished Pre beef are that it is lower in fat and calories than grain fed beef, with no added antibiotics or growth hormones, and sourced from humanely treated cattle.

There are absolutely no added hormones to our products. While cattle naturally have hormones (like all living beings), we never use added hormones to promote rapid growth.


ORGANIC

Transportation

We have looked at organic beef to source in the past. While we really appreciate organic food in many other categories, in our experience, most of the organic beef we tasted wasn’t great, and it certainly wasn’t consistent. We also found out that being labeled organic doesn’t mean or guarantee that the beef is pasture raised. You can feed animals organic corn and grain, and still label the meat organic.
 
Because of this, we decided to go a different route and find the best pasture- raised, grass fed and grass finished beef we could find, providing both a consistent, delicious beef eating experience, and the health benefits that we believe consumers want.
 
We identified the best regions in the world that grow the healthiest, most nutrient dense grass year round, resulting in great tasting, better for you, premium fresh beef. The health benefits of grass fed and finished Pre beef are that it is lower in fat and calories than grain fed beef, with no added antibiotics or growth hormones, and sourced from humanely treated cattle.

Our beef is wet aged and shipped in the subprimal form by sea freight which has a lower carbon footprint than other methods of transport such as air, rail or motor vehicle. All our beef is cut, trimmed or ground in Chicago.


Let us know

Do you still have questions about something that is not on this page? We would love to hear from you.


STANDARDS
No kidding. We choose from 15 points ofcuration including source, breed, diet, taste, tenderness, quality, marbling, color, size, and weight.

SOURCING
Select regions in New Zealand and Australia.

DIET
Mitchell grass, Flinders grass, clover, rye and alfalfa. Variety is key for a healthy diet.

LIFESTYLE
Pasture raised has more to do with environment than diet. Cattle are not confined and are free to graze on open pasture. At a minimum, USDA requires that pasture raised animals must have continuous access to the outdoors for 120 days per year. At Pre, cattle are raised outdoors on pasture for their lifespan.

BREED
We only use Angus and Hereford, the two most tender breeds.

TRANSPORTATION
Our beef is wet aged and shipped in the subprimal form by sea freight which has a lower carbon footprint than other methods of transport such as air, rail or motor vehicle. All our beef is cut, trimmed or ground in Chicago.

NON-GMO
All our supply is Non-GMO Project Verifiedthrough third-party audits in Australia and New Zealand.

ORGANIC
We have looked at organic beef to source in the past. While we really appreciate organic food in many other categories, in our experience, most of the organic beef we tasted wasn’t great, and it certainly wasn’t consistent. We also found out that being labeled organic doesn’t mean or guarantee that the beef is pasture raised. You can feed animals organic corn and grain, and still label the meat organic.
 
Because of this, we decided to go a different route and find the best pasture- raised, grass fed and grass finished beef we could find, providing both a consistent, delicious beef eating experience, and the health benefits that we believe consumers want.
 
We identified the best regions in the world that grow the healthiest, most nutrient dense grass year round, resulting in great tasting, better for you, premium fresh beef. The health benefits of grass fed and finished Pre beef are that it is lower in fat and calories than grain fed beef, with no added antibiotics or growth hormones, and sourced from humanely treated cattle.

LET US KNOW
Do you still have questions about something that is not on this page? We would love to hear from you.

 

NUTRITION

NUTRITION


Our fixed portion sizes allow us to accurately calculate the nutritional profile of our products.
Exact nutrition information can be found on each shopping page, but overall Pre beef offers:

  • Higher heart-healthy Omega 3s
  • Higher CLA, which may also have health benefits
  • Essential nutrients including protein, iron, zinc and B vitamins
  • The benefits of Keto* certified, Whole30 approved, and Paleo certified

Our fixed portion sizes allow us to accurately calculate the nutritional profile of our products.
Exact nutrition information can be found on each shopping page, but overall Pre beef offers:

  • Higher heart-healthy Omega 3s
  • Higher CLA, which may also have health benefits
  • Essential nutrients including protein, iron, zinc and B vitamins
  • The benefits of Keto* certified, Whole30 approved, and Paleo certified

DID YOU KNOW?

If you ate an entire Pre ribeye steak,
you would be getting 50% of your daily value for Iron.

Pre Steaks Nutritional Breakdown

  • Ribeye
  • Filet Mignon
  • NY Strip
  • Top Sirloin

Pre Ground Beef Nutritional Breakdown

  • 95% Ground
  • 92% Ground
  • 85% Ground
  • 80% Ground

Pre Seasonal Beef Nutritional Breakdown

  • Chuck Roast
  • 92% Patties
  • 85% Patties

PRE STEAKS NUTRITIONAL BREAKDOWN

PRE LEAN GROUND BEEF
NUTRITIONAL BREAKDOWN

PRE SEASONAL BEEF
NUTRITIONAL BREAKDOWN

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