We have created two recipes to meal prep on the grill, inside or out. These recipes include grilled vegetables, two homemade salsas, and, of course, Pre steaks. All you need is your grill or grill pan, a blender or food processor, some tongs and your favorite meal prep containers.
For the Sundays you have about 2 hours tops to meal prep, we worked with Chef Sarah Russo to create one recipe and turned it into 3 different meals to eat throughout the week. Enter variety and lunches your coworkers will be trying to trade and your kids will be begging for.
In this guide, you'll find everything you need to get started. Things like: how to light a charcoal grill, getting perfect grill marks on the most popular steak cuts, tasty rubs and recipes, and even THE BEST brownie cookie skillet you could ask for. Use this as your go-to grilling guide for all things charcoal, gas, and egg-shaped.
Charcoal grilling can be a time-consuming task that may turn off someone just trying to grill up a couple of burgers for dinner but once you get the hang of the technique, it's worth it. Learn the basics of charcoal grilling.
Have you ever wondered, "What really makes beef high-quality anyway?" Most people say high-quality, but can they give you 15 reasons why it is the best beef you can buy and then back it up with the science to prove it? We can.
Mother's Day is a great way to show the person in your life that you call Mom how much you care with an amazing brunch spread. That's where we come in.
Cooking the perfect steak doesn't need to be hard. If you buy quality grass fed and finished beef, the flavor will come through with just a little salt and high heat oil.
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See what people are saying
"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy
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