In this guide, you'll find everything you need to get started. Things like: how to light a charcoal grill, getting perfect grill marks on the most popular steak cuts, tasty rubs and recipes, and even THE BEST brownie cookie skillet you could ask for. Use this as your go-to grilling guide for all things charcoal, gas, and egg-shaped.
Charcoal grilling can be a time-consuming task that may turn off someone just trying to grill up a couple of burgers for dinner but once you get the hang of the technique, it's worth it. Learn the basics of charcoal grilling.
Have you ever wondered, "What really makes beef high-quality anyway?" Most people say high-quality, but can they give you 15 reasons why it is the best beef you can buy and then back it up with the science to prove it? We can.
Mother's Day is a great way to show the person in your life that you call Mom how much you care with an amazing brunch spread. That's where we come in.
Cooking the perfect steak doesn't need to be hard. If you buy quality grass fed and finished beef, the flavor will come through with just a little salt and high heat oil.
There's less wiggle room when cooking grass-fed and finished steaks, but we have the knowledge to arm you to confidently prepare any cut perfectly. Let's dig in!
We've created a section for each layer of the bowl, so you can easily choose each ingredient quickly and make an amazing keto bowl. There are plenty of possibilities using this quick guide, so you won't get bored.
There are some foods that get bad reputations. They are demonized. We are here to explain why full-fat dairy, whole eggs, salt, and beef are not foods you should stay away from.
Hamburger buns are one of those items that get forgotten at the grocery store. At least once a summer, I walk out of the store, cart between my fingers, running over my grocery list in my mind and think, "Shoot!", I forgot the buns. Here are 3 back up burger combos so that second trip through the automatic doors isn't necessary.
We took 6 classic burger toppings and amped them up with some heat, zest and flavour. Check out these 6 not so basic burger toppings and become a cookout master.
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See what people are saying
"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy
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