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40 minutes serves 1-2

Grilled Sriracha Marinated New York Strip Steak

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Grilled Sriracha Marinated New York Strip Steak
Gluten-Free Keto Paleo

PREP: 10 min. ACTIVE: 10 min. PASSIVE: 20 min. DIFFICULTY Easy

Ingredients:

  • 1 Pre New York Strip Steak
  • 1 tbsp honey
  • 2 tbsp Sriracha hot sauce
  • 1 tbsp avocado or grapeseed oil
  • 1/2 tbsp soy sauce
  • 1/2 tsp ground cumin
  • 1/2 tsp sea salt
  • 1 resealable plastic bag
  1. Place the steak in a bag with all the other ingredients.
  2. Gently massage the bag until the marinade is well mixed and the steak is coated.
  3. Place the bag onto a plate and refrigerate for a minimum of 1 hour and a maximum of 4 hours.
  4. Preheat grill or skillet to medium-high heat.
  5. Take the steak out of the fridge 15 minutes before cooking.
  6. Once the grill is hot, remove the steak from the bag with tongs and place right onto the grill or skillet.
  7. Cook for about 3 1/2 minutes on the first side and then 2 minutes on the second side (for medium-rare). Follow these cooking instructions to get your preferred doneness.
  8. Remove from grill and let rest for 6-7 minutes.
  9. Slice against the grain and enjoy!
  10. Recipe by Chef Sarah Russo, @chefsarahrusso
Made with Pre©

New York Strip

  • 23g

    Protein
  • 27%

    Less fat*
  • New York Strip
  • 146mg

    CLA
  • 134mg

    Omega 3s

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*vs. USDA Data for Choice New York Strip

Amount per 100g

    Recipe developed by Chef Sarah Russo
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