NY Strip

Grilled Sriracha Marinated New York Strip Steak

Cook time: 40min. total

PREP: 10min. | ACTIVE: 10min. | PASSIVE: 20min.

Grilled Sriracha Marinated New York Strip Steak
SERVING SIZE: 1-2 DIFFICULTY: Easy
June 11, 2019 Gluten-Free
Keto
June 11, 2019 SERVING SIZE: 1-2 DIFFICULTY: Easy Gluten-Free Keto Paleo #eatpre
Grilled Sriracha Marinated New York Strip Steak

FOR THIS RECIPE WE USED:

New York Strip - 10 oz. Beef Steaks

New York Strip - 10 oz. Beef Steaks
2 x 10 oz. New York Strip steaks (2ct box) 8 x 10 oz. New York Strip steaks (8ct box)

Ingredients:

  • 1 Pre New York Strip Steak
  • 1 tbsp honey
  • 2 tbsp Sriracha hot sauce
  • 1 tbsp avocado or grapeseed oil
  • 1/2 tbsp soy sauce
  • 1/2 tsp ground cumin
  • 1/2 tsp sea salt
  • 1 resealable plastic bag

Ingredients:

  1. Place the steak in a bag with all the other ingredients.
  2. Gently massage the bag until the marinade is well mixed and the steak is coated.
  3. Place the bag onto a plate and refrigerate for a minimum of 1 hour and a maximum of 4 hours.
  4. Preheat grill or skillet to medium-high heat.
  5. Take the steak out of the fridge 15 minutes before cooking.
  6. Once the grill is hot, remove the steak from the bag with tongs and place right onto the grill or skillet.
  7. Cook for about 3 1/2 minutes on the first side and then 2 minutes on the second side (for medium rare). Follow these cooking instructions to get your preferred doneness.
  8. Remove from grill and let rest for 6-7 minutes.
  9. Slice against the grain and enjoy!
Grilled Sriracha Marinated New York Strip Steak

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Chef Sarah Russo
Chef Sarah Russo

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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