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by Pre Brands November 07, 2018
At Pre, we carry four cuts of steak: ribeye, top sirloin, filet mignon, and New York strip.
Even though we think all steaks are equally delicious, there are unique qualities that make each cut perfect for certain occasions. Here is a quick overview of how we would use each cut, but as always, make it your own!
Ribeye
This is a bold tasting steak that is connected with the most intramuscular fat of all the cuts. The signature fat that runs through and gathers in the near the middle of the steak, sections of a very flavorful part of the cut. It's the long finger looking piece that seems to be connected with only fat. It is called the "spinalis." As always, fat carries flavor so our favorite use for this one is rubbed, marinated, or plain with just a bit of salt. Since there is a lot of fat throughout, it isn't ideal for recipes that need sliced steak: salad, tacos, etc. It is also not the best choice for recipes that need tenderizing, like carne asada, or rolled steak recipes.
What should you use it for?
Top Sirloin
Top Sirloin is our most versatile cut of steak. You will see many recipes when you search our database that includes sirloin for that reason. Sirloin is lean like the filet mignon, but it has a sturdier chew like the New York Strip. It's very easy to use this delicately in an appetizer, or you can marinate it for longer periods of time.
What should you use it for?
Filet Mignon
Filet Mignon is one of our best sellers. And it's no surprise why. It is so simple, tender, and flavorful that it can be enjoyed on its own or in a recipe. Since it's an expensive cut, we hope that you make it the star of a recipe instead of covering up its natural flavor.
What should you use it for?
New York Strip
This is a great cut and not only because of its signature fat cap. It is a classic steak that is not too tough and not too buttery. It's a little difficult to eat without a knife and fork though. Imagine, picking up a taco, and you take a bite, and then you have to tear the piece of steak in half with your fingers because your teeth aren't doing the job. NO FUN! However, if you want to get more use out of this steak beyond the "eating-on-its-own method, slice very thin and pound into the sized strips that you want.
What should you use it for?
by Pre Brands May 12, 2022
by Pre Brands April 12, 2022
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
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