Easy Asian Steak and Noodle Bowl
25 min serves 2-4
Easy Asian Steak and Noodle Bowl
This easy Asian steak and noodle bowl is full of flavor. Add your favorite vegetables and herbs to make it your own.
Ingredients:
- 1 Pre Top Sirloin steak
- High heat cooking oil (like grapeseed oil)
- Kosher salt for seasoning
- 1 quart beef broth
- 1 ginger BOU cube
- 1 cup shiitake mushrooms, sliced
- 1 cup bok choy, chopped
- 1 package of brown rice noodles (omit if on a grain-free diet)
- 1 tsp sesame oil
- For Garnish: 1 sliced jalapeno, lime wedges, basil, mint, and cilantro
- 2 eggs
- Get a large pot of water on the stove to boil. Once boiling, drop in your eggs and simmer for 6 minutes. After 6 minutes, set cooked eggs in ice water for a jammy center.
- Using the same pot of water, simmer the brown rice noodles according to the package instructions. Drain water from noodles and toss cooked noodles in a teaspoon of sesame oil to prevent them from sticking. Lay sesame oil noodles out on a sheet tray while you prepare your other ingredients.
- Preheat a sauté pan on medium-high. Pat sirloin steak dry and season with salt. Drizzle enough oil in your pan to coat the bottom and sear the steak briefly, about two minutes on each side.
- The steak will be very rare. Set steak aside to rest.
- In the same pan, you seared the steak, quickly sauté the mushrooms and bok choy until lightly caramelized.
- In a saucepan, place a quart of low sodium beef broth with one ginger BOU cube and bring it to a rolling boil. If you are not using a BOU cube, add in your grated ginger.
- Slice the rare sirloin as thinly as possible. Arrange noodles, cooked vegetables, 6-minute egg and thinly sliced steak in a bowl.
- Ladle hot broth over thin slices of rare sirloin, stir and allow your bowl to sit for a few minutes to cool. Garnish with herbs, lime, and jalapeño.
- Download the nutrition facts label here.
Amount per 447g
-
230kcal
Calories
-
15.4g
Protein
-
9.84g
Fat
-
20.19g
Carbohydrates