Pre Office will not be shipping week of 5/25/20. All orders received between 5/18 - 5/28 will ship out on MONDAY, JUNE 1. Learn more about our COVID-19 response here

Filter Recipes CANCEL
25 minutes serves 2-4

Easy Asian Steak and Noodle Bowl

This easy Asian steak and noodle bowl is full of flavor. Add your favorite vegetables and herbs to make it your own.
Share:
Easy Asian Steak and Noodle Bowl
Paleo Whole30

PREP: 10 min. ACTIVE: 15 min. DIFFICULTY Medium

Ingredients:

  • 1 Pre Top Sirloin steak
  • High heat cooking oil (like grapeseed oil)
  • Kosher salt for seasoning
  • 1 quart beef broth
  • 1 ginger BOU cube
  • 1 cup shiitake mushrooms, sliced
  • 1 cup bok choy, chopped
  • 1 package of brown rice noodles (omit if on a grain-free diet)
  • 1 tsp sesame oil
  • For Garnish: 1 sliced jalapeno, lime wedges, basil, mint, and cilantro
  • 2 eggs
  1. Get a large pot of water on the stove to boil. Once boiling, drop in your eggs and simmer for 6 minutes. After 6 minutes, set cooked eggs in ice water for a jammy center.
  2. Using the same pot of water, simmer the brown rice noodles according to the package instructions. Drain water from noodles and toss cooked noodles in a teaspoon of sesame oil to prevent them from sticking. Lay sesame oil noodles out on a sheet tray while you prepare your other ingredients. 
  3. Preheat a sauté pan on medium-high. Pat sirloin steak dry and season with salt. Drizzle enough oil in your pan to coat the bottom and sear the steak briefly, about two minutes on each side.
  4. The steak will be very rare. Set steak aside to rest. 
  5. In the same pan, you seared the steak, quickly sauté the mushrooms and bok choy until lightly caramelized. 
  6. In a saucepan, place a quart of low sodium beef broth with one ginger BOU cube and bring it to a rolling boil. If you are not using a BOU cube, add in your grated ginger.
  7. Slice the rare sirloin as thinly as possible. Arrange noodles, cooked vegetables, 6-minute egg and thinly sliced steak in a bowl.
  8. Ladle hot broth over thin slices of rare sirloin, stir and allow your bowl to sit for a few minutes to cool. Garnish with herbs, lime, and jalapeño. 
  9. Download the nutrition facts label here.
Made with Pre©

Top Sirloin

  • 24g

    Protein
  • 62%

    Less fat*
  • The front of a package of Pre Brands Top Sirloin Steak. It has a transparent film to see the steak and the logos on the right say Whole30, Paleo, and Halal, and Non-GMO Project Verified.
  • 134mg

    CLA
  • 78mg

    Omega 3s

Find this product in store

*vs. USDA Data for Choice Top Sirloin

Amount per 447g

  • 230kcal

    Calories
  • 15.4g

    Protein
  • 9.84g

    Fat
  • 20.19g

    Carbohydrates
Recipe developed by Chef Christy Williams
Back to all recipes

Let’s be friends
with food benefits

See what people are saying
<b>10% OFF</b><br>  The tastiest beef <br>delivery you’ll ever get.