THE FLAVOR CHAMPION
Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi – two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner.
10 oz. Ribeye Beef Steaks
- Ingredients: Just one. Grass fed and grass finished beef.
- Ships Frozen with dry ice & cooler, and vacuum-sealed for freshness.
- Sourced from Australia and New Zealand, Uruguay and parts of the United States that support year-round pasture raising.
- Learn more about our 15 points of quality curation here.
THE FLAVOR CHAMPION
Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi – two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner.
10 oz. Ribeye Beef Steaks
- Ingredients: Just one. Grass fed and grass finished beef.
- Ships Frozen with dry ice & cooler, and vacuum-sealed for freshness.
- Sourced from Australia and New Zealand, Uruguay and parts of the United States that support year-round pasture raising.
- Learn more about our 15 points of quality curation here.
NUTRITION
21g
PROTEIN
33%
FEWER CALORIES*
46%
LESS FAT*
157mg
CLA
101mg
OMEGA 3s
*vs. USDA Data for Choice Ribeye Steak