Ribeye

THE FLAVOR CHAMPION

Also called the Beauty Steak (it looks gorgeous on a plate), the ribeye comes from the front end of the M. longissimus dorsi – two tender muscles that run along the back. Fine grained, full flavored and generously marbled, you can expect robust beef taste from this stunner.

10 oz. Ribeye Beef Steaks

• Ingredients: Just one. Grass fed and grass finished beef.
• Ships Frozen with dry ice & cooler, and vacuum-sealed for freshness.
• Sourced from Australia and New Zealand.
• Learn more about our 15 points of quality curation here.