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by Pre Brands July 02, 2021
The 4th of July holiday has become synonymous with cookouts and this Independence Day, rather than serving up a plain old hot dog with ketchup and mustard, upgrade your patriotic partying with one of these delicious burger recipes made with Pre’s.
The best part of any burger is the beef, and at Pre we strive to offer the best tasting, highest quality beef in the world so no matter which of these 4th of July burgers you choose to serve it’s sure to be a hit! Our selection of grass fed ground beef is with no added hormones or antibiotics so not only are these grass fed burger recipes guaranteed to be tasty but they’re healthy too. We believe food will naturally taste great if chosen with care and integrity and that nature, not technology, should supply what’s on your plate. That’s why we source all our beef from farms that raise animals in ethical, natural and sustainable environments and choose from our. You won’t find any better grass fed beef, or grass fed burger recipes, anywhere.
The burger is an all-American staple and all of these burger recipes made with Pre’s ground beef have the potential to become a staple of your Summer cookouts for years to come.
Made with Pre’s 85% Lean Ground Beef, the Sweet and Spicy Blended Burger is the best of both worlds. Adobo chilis provide the spice which is offset by shaved carrots and zucchini, creating a wonderful taste sensation. Add lettuce and your choice of cheese to complete the burger. The full burger recipe can be found.
This is recipe pays homage to Detroit, one of our favorite midwestern cities and an icon in American car culture, making it a perfect 4th of July burger. As the name of the burger suggests, the caramelized onions are the star ingredient – aside from Pre’s ground beef, of course – so be sure to load them up on each slider. Mayo, pickles, and your choice of cheese finish off the dish. Check out the full recipe.
If you’re looking for a healthy 4th of July burger, look no further than the Whole30 Florentine-Style Ground Beef burger. Packed with spinach and sun-dried tomatoes, this burger is keto friendly, paleo friendly, and friendly. Pre’s 92% and 95% Lean Ground Beef work best for this burger recipe, which can be found in full.
Our take on the famous cheeseburgers offered at the Au Cheval restaurants in Chicago and New York lets you skip the people usually wait in to get a taste and experience the deliciousness at home. If you really want a 4th of July burger that will impress friends and family this one will do the job. Find the full burger recipe.
What more is there to say about this burger aside from the fried egg? – That should be enticing enough for most. Avocado and green chilis accompany the fried egg, making this burger gluten-free and keto, paleo, and Whole30 friendly if you forgo the bun. The burger recipe is best made with Pre’s 85% lean patties and can be found in full.
A Pre team favorite, this burger is a mouthful cheesy goodness. The sharp and salty blue cheese stuffed inside Pre’s 85% Lean Ground Beef is complimented nicely by maple bacon and the onions add some slightly spicy notes. Add your favorite barbeque sauce and you’ve got a delectable burger. Get cooking with the full recipe.
Another healthy burger recipe that is keto, paleo, and Whole30 friendly, the Cajun Burger Lettuce Wraps are a lighter option but with a big taste. Pre’s 95% Lean Ground Beef is the star with red bell peppers, red onions, celery salt, and Cajun seasoning mixed into the ground beef, and we recommend mayo, chopped olives, and Remoulade sauce all included in the lettuce wrap. You also have the option of eating the burger open face. Check out the full burger recipe.
We at Pre predict that this will be the most flavorful burger you’ve ever had. Our 85% Lean Ground Beef is formed into a patty and then salted and basted with dijon mustard. Place on the grill and baste the other side before flipping. The mustard infuses into the burger and creates a well-rounded taste and a flavorful base for toppings. Find out how you can make it to perfection.
Make your own Mexican flavored dry rub for your burgers. Rub the burgers with the seasoning and coat with high heat oil. Grill on a hot grill and then serve on a platter with all different toppings. Pair with traditional toppings like lettuce and tomato or add jalapenos and cilantro for a bit of heat. Click to view the recipe in full.
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.