85 Patties

Green Chile and Fried Egg Burger

Burger with a fried egg? Yes, please! Skip the bun to be compliant for most lifestyles.

 

 

Cook time: 20min. total

PREP: 5min. | ACTIVE: 15min.

Green Chile and Fried Egg Burger
SERVING SIZE: 1-2 DIFFICULTY: Medium
May 18, 2018 Gluten-Free
Keto
Whole30
May 18, 2018 SERVING SIZE: 1-2 DIFFICULTY: Medium Gluten-Free Keto Paleo Whole30 #eatpre

FOR THIS RECIPE WE USED:

85% Lean 1/3 lb. Burger Patties

85% Lean 1/3 lb. Burger Patties
4 x 85% Lean 1/3 lb. Burger Patties (4ct box) 32 x 85% Lean 1/3 lb. Burger Patties (32ct box)

 

COOK TIME: 15 MINUTES 
PREP TIME: 5 MINUTES

Ingredients

  • 2 Pre Brands 85% Lean Patties OR Make Your Own Chuck Burgers
  • 1 tsp salt, plus more for seasoning
  • 1 tbsp high heat oil
  • 1 avocado, sliced
  • 2 eggs
  • 1 4 oz can hatch green chiles
  • 1 lime, juiced
  • 2 sesame seeds buns
  • 1 tbsp butter, melted

 Instructions

1. Preheat grill to 500 degrees. Heat one zone to high heat and one zone to medium heat. Place two mini cast iron or oven-safe skillets in the medium heat zone.  
2. Salt and oil both sides of patties, then place on high heat zone of grill. Cook for 3 minutes on each side. 
7. Grease skillets and crack an egg in each center of the skillets. Remove when whites are fully cooked. 
8. Place buttered sesame buns face down in low heat zone. and Cook for 1-2 minutes. 
9. Assemble burgers: bun, sliced avocado, burger, egg, chiles, lime juice, bun. Enjoy! 

Green Chile and Fried Egg Burger
Green Chile and Fried Egg Burger

Chef Sarah Russo
Chef Sarah Russo:
CULINARY BEEF GEEK

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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