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15 minutes serves 2-4

Classic Ground Beef Burger

Everyone needs a classic burger recipe. And this one's yours.
Classic Ground Beef Burger

PREP: 5 min. ACTIVE: 10 min. DIFFICULTY Easy


  • 1 lb. Pre 85% Lean Ground Beef, room temperature
  • 1 tsp. salt
    • 1 tsp. garlic powder
    • 3-4 slices cheddar cheese
    • 1 tomato, sliced
    • 3-4 green lettuce leaves
    • 3-4 hamburger buns
    • Optional toppings: aioli, ketchup, mustard, relish
  1. Heat a skillet to medium-high heat
  2. In large bowl, season ground beef with salt and garlic powder. Form into either three 1/3 lb. patties of four 1/4 lb. patties. Make an indent into the center of each patty with your thumb.
  3. Place the patties into the skillet, thumb print side down. Leave for four minutes and flip. Top cooked side with cheese and leave for four more minutes or cooked to desired doneness.
  4. Assemble burgers with tomato, lettuce, onion, and any other toppings you would like. Enjoy!
  5. Get the kids involved by encouraging them to measure seasonings and roll patties while you chop the vegetables. While the burgers cook on the stovetop, kids can prepare a buffet-style condiments and toppings station.
Made with Pre©

85% Lean Ground Beef - 10 Pack

  • 21g

  • 85% Lean Ground Beef - 10 Pack
  • 280mg

  • 112mg

    Omega 3s

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*vs. USDA Data for Choice 85% Lean Ground Beef - 10 Pack


Classic Ground Beef Burger

Amount per 100g

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