Sweet & Spicy Blended Burger

To make this burger, blend Pre's 85% lean ground beef patties with shaved carrot, zucchini and adobo chili's for a perfectly sweet and spicy combination. This burger is an easy recipe to serve to your family any night of the week, especially when you are looking for a new take on a classic like the cheeseburger.

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PREP: 10 min. ACTIVE: 10 min. PASSIVE: 5 min. DIFFICULTY Easy

25 minutes serves 4-6

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Ingredients:

1 medium carrot, grated
1 medium zucchini, grated
1 chipotle pepper from a can of chipotle in adobo, minced
2 tbsp of adobo sauce on the side
2 cloves of garlic, minced
1/2 c minced cilantro leaves and stems
1 tsp honey (omit if doing Whole30)
1 lb Pre 85% lean ground beef
High heat neutral oil
Salt and pepper

Preheat a large skillet to medium heat. Drizzle in 1 tsp of oil.
Add in carrots, zucchini, and cook until soft. Add in garlic, cilantro, and adobo pepper. Cook for an additional minute.
Transfer vegetable mixture onto a plate and allow to cool completely.
Once cooled, mix into ground beef and form 4 patties with your hands.
In a separate bowl, mix together adobo sauce with honey and set aside.
Season patties with salt and pepper. Cook in a skillet or on a hot grill for 4-5 minutes on each side.
During the last two minutes of cooking, brush patties with adobo honey sauce. Allow to rest for 5 minutes.

Made with Pre©

85% Lean 1/3 lb. Burger Patties

29g
Protein
377mg
CLA
151mg
Omega 3s

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*vs. USDA Data for Choice Burger Patties

Instructions

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Amount per 100g

Recipe developed by Chef Christy Williams

Midwest & West

East

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