Due to increased demand at this time, availability may be limited. All orders received Tuesday-Sunday will be shipped out the following week Monday-Wednesday. Learn more about our COVID-19 response here

Whole30 Herbed Ghee Basted Ribeye Steak with Seasoned Frites

30 minutes serves 1-2

Whole30 Herbed Ghee Basted Ribeye Steak with Seasoned Frites

Ribeye steak with herbed ghee and spiced carrot and parsnip Frites will bring Monday night dinner to life.

Share:

Whole30

PREP: 10 min. ACTIVE: 5 min. PASSIVE: 15 min. DIFFICULTY Easy

30 minutes serves 1-2

Whole30

Print this

Ingredients:

1 Pre Ribeye steak
2 large parsnips, peeled and sliced into batonnets
2 large carrots, peeled and sliced into batonnets
1 tsp cumin
1 tsp garlic powder
1 tsp chili powder
2 tsp smoked paprika
1 tsp coriander
1/4 tsp cinnamon
2 lemon wedges
1/2 cup ghee
Zest of 1 lemon
1 clove garlic
2 tbsp fresh parsley, minced
1 tsp fresh thyme, minced
Pinch of salt

Preheat oven to 425ºF. Place carrot and parsnip sticks on a sheet tray. Toss with oil to coat and sprinkle salt and seasoning over the vegetables.
Bake for 15-20 minutes or until the vegetables are golden brown and delicious. Set aside.
Make your compound ghee. Mix herbs, garlic and lemon zest into the ghee.
Preheat a skillet to medium-high and drizzle with oil.
Season ribeye generously with salt on one side and place salted side down in the heated skillet.
Sear for 4 minutes. Season the other side of the steak with salt before flipping.
Once flipped, cook for 1 minute and then add a tablespoon of the herbed ghee to the pan.
Tilt your skillet so the ghee pools on one side, working carefully, baste the steak away from you with a tablespoon for an additional 3-4 minutes or until you reach your preferred internal temperature.
Remove steak and let rest for 7 minutes.
Serve with seasoned frites!