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by Pre Brands December 15, 2020
The holidays are here, and that usually means big gatherings and possibly (or definitely) some alcoholic beverages. This year gatherings will be smaller so the perfect bottle of wine to pair with your holiday dinner is a must. If you are like us — a beef tenderloin or a grass-fed rack of lamb will be at the center of your dining room table. Luckily, we’ve got some wine pairing ideas for you, whether you like a Cabernet or a Syrah.
The most important thing to remember when pairing wine with meat is to match the body of the wine with the color and amount of fat of the meat. When you are eating a tasty rack of lamb or a tender steak, you’ll want to pair them will a medium or full bodied red wine. This is a good rule of thumb to follow as we offer you some pairings.
Let’s start with tenderloin, and it just so happens… we’ve got tenderloin on special this month. So when you purchase any item on our online store, you can add the tenderloin for just $39.99! The best thing about the tenderloin is that it is center-cut, which means you get the best part of the muscle, making it extremely tender. Hence the name! Pairing it with a full-bodied Malbec is perfect because the tenderloin is leaner and the Malbec doesn’t have a super long finish.
Syrah pairs perfectly with our Pre rack of lamb. And since we get our lamb from farmers in Australia and New Zealand, well, drinking a wine from Australia just makes sense! It is the most popular grape planted in Australia, and they actually call it Shiraz instead. Drink the Syrah alongside the lamb and the fruity notes will shine on your palette.
The Pre® New York Strip steak is perfectly complemented by a bold, aged, full-bodied Tempranillo that will enhance its savory flavors. The cherry and tobacco notes play well with the fat content in our New York strip. You could also pair a Tempranillo with the rack of lamb if you wanted!
Pre® Top Sirloin is a tender, low-fat cut of steak. It has more structure than a filet and will hold a marinade or rub very well. Pair it with a rich and jammy red blend and you have a never ending flavor combination.
Read more: Pre Top Sirloin 101
The marvelous Pre Ribeye deserves a rich and robust pairing. The Pre Ribeye is known for its juicy tenderness and marbling. A full-body, high tannin cabernet will pair perfectly to the rich flavor of a grilled ribeye steak.
This red is a great pairing for the Pre Filet Mignon steak. Filet is lean and tender with minimal fat and the tannins in this blend perfectly match the steak. This pairing is best when used with minimal seasoning — think salt and pepper.
Pre® is a selection of 100% grass fed & finished steaks, ground beef, burger patties, chuck roast and lamb. All our beef and lamb is Whole30®, Paleo, Keto, Halal and Non-GMO Project Verified. Pre products are currently available at more than 650 retail outlets across 25 states, as well as on AmazonFresh!
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.