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Collections: All Products (Excluding Route), Steaks
FIRST IN CLASS
The NY Strip answers to a few names, like the Kansas City Strip and the Strip Loin. No matter what you call it, this cut is recognizable for the strip of fat running down the side. Savor it or shimmy it off – either way you’ll get a fine, tight grain and a signature bold taste.
10 oz. NY Strip Beef Steaks
NUTRITION
*vs. USDA Data for Choice Strip Steak
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