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by Pre Brands April 24, 2020
This does not apply to Pre, but some farmers move their cattle to feedlots. When cattle and other livestock are taken to feedlots, they experience a lot of adverse conditions such as overcrowding, exposure to sick animals, dirty stalls and water supplies, and copious amounts of stress. Thankfully, Pre NEVER sources from feedlots, ever.
But for the farmers that do use feedlots, they combat these issues by administering low doses of antibiotics into their feed so that their bodies can withstand the illnesses that can sweep through a facility. Because only healthy animals can be harvested, all animals must be kept as healthy as possible to yield good production results.
The short answer is simple: Pre never uses them.
Unless an animal is sick, and only then is it removed from the herd while it recovers, until all traces of antibiotics are gone from its system. Then it is allowed back into the herd once it is feeling better again.
But, because our farmers and cattle ranchers use healthy range practices, the animals don't get sick very often. When animals are allowed to browse open spaces with plenty of sunshine, clean water, and nutrient-rich grasses to graze on, their bodies are strong enough to withstand illnesses naturally. Eliminating stress for their daily lives and allowing them to spend all day munching on natural grasses without overcrowding is well worth it. With Pre, you have one less thing to worry about, because our livestock isn't dosed to look healthy, they are healthy.
Read more: Vitamins A and B in grass fed beef
How do you find out if you can get Pre? Check out our store locator to discover where you can buy near you! If you don't see a close location, you can request Pre at your local grocery store simply by filling out this form. Your butcher will be happy to know that they are providing meat to someone cares deeply about their food. If you would like to become a beef geek, all you have to do is join our email list. You will receive information on how to get delicious offers, events, recipes, and more!
At Pre, we desire to take your food in a whole new direction. Backward, if you will. Because we believe the best farming practices came before industrialization. It isn't about the"next big thing," it's about the first big thing: Pre-industrialization. We are pretty old-school about that. Click here to learn more about our staff and how we are bringing agriculture and meat production into a whole new era. Our team is dedicated to new ways of thinking about meat production and sustainable farm practices to not only provide a better product but one that will set the gold standard for generations to come.
by Pre Brands December 01, 2021
by Pre Brands November 15, 2021
by Pre Brands November 09, 2021
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.