Filet Mignon

Filet Mignon Waldorf Salad

Swap the roasted chicken for a Pre Filet Mignon in our take on the classic Waldorf salad. Make this delicious salad in 30 minutes or less.

Cook time: 30min. total

PREP: 10min. | ACTIVE: 20min.

Filet Mignon Waldorf Salad
SERVING SIZE: 1-2 DIFFICULTY: Easy
June 25, 2019
June 25, 2019 SERVING SIZE: 1-2 DIFFICULTY: Easy #eatpre
Filet Mignon Waldorf Salad

FOR THIS RECIPE WE USED:

Filet Mignon - 5 oz. Beef Steaks

Filet Mignon - 5 oz. Beef Steaks
2 x 5 oz. Filet Mignon steaks (2ct box) 8 x 5 oz. Filet Mignon steaks (8ct box)

Ingredients:

  • 1 Pre Filet Mignon Steak patted dry
  • 6 tbsp. Greek yogurt
  • 1 tbsp. lemon juice
  • 1/2 tsp. salt
  • 1/4 cup water
  • Pinch of freshly ground black pepper
  • 2 sweet apples, cored and chopped
  • 1 cup red seedless grapes, sliced in half
  • 1 cup celery, thinly sliced
  • 1 cup walnuts, lightly toasted and chopped
  • 3 cups seasonal greens
  • 1/2 cup brown rice, chilled (You can also use quinoa or farro.)

Instructions:

  1. Preheat cast iron skillet to medium-high.
  2. Salt and oil both sides of the steak. Use high heat oil for cooking. 
  3. Sear the steak. Cook to your desired doneness. For medium rare, cook until the internal temperature is 115º. Let rest for 7 minutes.
  4. In a medium-sized bowl, whisk together the yogurt, water, lemon juice, salt, and pepper. Stir in the apple, celery, grapes, and walnuts. Serve on a bed of fresh greens.
  5. Slice steak and place on top. 
Filet Mignon Waldorf Salad

Leave a comment

Comments will be approved before showing up.

Chef Sarah Russo
Chef Sarah Russo

Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

Meet the beef geeks

LET'S BE FRIENDS WITH FOOD BENEFITS

See what people are saying