Filet Mignon Steak Waldorf Salad
30 min serves 1-2
Filet Mignon Steak Waldorf Salad
Swap the roasted chicken for a Pre Filet Mignon in our take on the classic Waldorf salad. Make this delicious salad in 30 minutes or less.
Ingredients:
- 1 Pre Filet Mignon Steak patted dry
- 6 tbsp. Greek yogurt
- 1 tbsp. lemon juice
- 1/2 tsp. salt
- 1/4 cup water
- Pinch of freshly ground black pepper
- 2 sweet apples, cored and chopped
- 1 cup red seedless grapes, sliced in half
- 1 cup celery, thinly sliced
- 1 cup walnuts, lightly toasted and chopped
- 3 cups seasonal greens
- 1/2 cup brown rice, chilled (You can also use quinoa or farro.)
- Preheat cast-iron skillet to medium-high.
- Salt and oil both sides of the steak. Use high heat oil for cooking.
- Sear the steak. Cook to your desired doneness. For medium-rare, cook until the internal temperature is 115º. Let rest for 7 minutes.
- In a medium-sized bowl, whisk together the yogurt, water, lemon juice, salt, and pepper. Stir in the apple, celery, grapes, and walnuts. Serve on a bed of fresh greens.
- Slice steak and place on top.