It’s actually super simple. For an incredibly flavorful dry rub, all you need is just 3 spices + salt. That’s it.
Here’s a couple of our favorite go-to blends that you probably already have in your spice cabinet and will knock your culinary socks and hats off.
Blend #1: parsley, basil, and oregano.
Blend #2: chili powder, caraway, and garlic.
Blend #3: white pepper, fennel, and cinnamon.
Blend #4: cumin, chipotle, and chili powder.
Rub the steak with the spices and some high heat oil and then throw them in the skillet, cast iron, or grill! Not sure how to grill? We can help, click here to learn how to grill the perfect steak.
Read more: What cut of steak should I choose?
Did you also know that you can freeze fresh herbs for later? Check out these videos we created below to show you how to freeze them and use them later to add some great flavor to any dish.
You can also make your own herbed ghee to add an extra fresh citrus punch to a dish. Make this herbed ghee basted ribeye and seasoned frites.