15 min serves 2-4

Taco Beef Lettuce Cups

Make an extra batch of this Whole30 taco seasoning to put on lettuce cups, burrito bowls or taco salads.
Keto Paleo Whole30

PREP: 5 min. ACTIVE: 10 min. DIFFICULTY Easy

Ingredients:

  • 1 lb Pre® Ground Beef
  • 1 tbsp cumin
  • 1 tbsp chili powder
  • 1 tbsp smoked paprika
  • 1 tbsp oregano
  • 1 tbsp garlic powder
  • 1-2 tsp cayenne (depending on how hot ya like it!)
  • 1 head of Boston lettuce
  • Toppings: Pico de gallo, avocado, red onion, and cilantro
  1. Heat a skillet with enough oil to coat the bottom of the pan. Once hot, add ground beef to brown.
  2. Mix all spices together in a small bowl. (Store extra in an airtight container and store it in a cool dry place.)
  3. Once the meat starts to get color but isn’t cooked all the way, season with about 3 tablespoons of your homemade taco seasoning. Add salt to taste.
  4. Spoon beef into lettuce cups or taco shells with your favorite taco toppings!

Instructions

Taco Beef Lettuce Cups

Amount per 163g

  • 297kcal

    Calories
  • 22g

    Protein
  • 22g

    Fat
  • 6g

    Carbohydrates

Recipe developed by   Chef Christy Williams