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by Pre Brands April 02, 2020
For lighting the charcoal, or when your gas grill lighter is not working
If you are using a charcoal grill, this is the easiest way to get it lit. It’s also perfect for windy days or when you don’t have enough lighter fluid.
Always grab a thermometer to test the meat for the perfect results. See this temperature chart as a guide to your preferred temperature doneness.
For all of your things! Use one for raw meats and one for cooked meats.
Perfect for wiping up any spills or to hold hot plates of food.
Keep a tray specific for veggies only, that way there is no cross-contamination.
Use this to clean your grill before and afterward to keep it debris free.
You’ll want these for flipping steaks and veggies like asparagus.
Grab these when you need to move things around the grill and do not want to get burned!
All steaks are unique and thus, have to be cooked uniquely. Pay attention to their needs but do not over handle them. Remember, you would cook a New York Strip differently than a Filet Mignon. To cook the perfect steak always use an instant-read thermometer and cook according to our handy temperature chart. Whether you’re making kabobs or a smothering a marinade on our steaks you won’t be disappointed.
The Ribeye steak is the grilling star. It has a good balance of marbling and fat to keep it juicy.
The Filet Mignon is a melt-in-your-mouth cut that can be very sensitive when grilling. Make sure you oil the grates!
Learn how to grill filet mignon
The New York Strip is perfect for grilling. Grill its signature fat cap for a crispy, flavorful bite.
Top Sirloin is a lean steak and grills great but can cook up a little different depending on which part of the animal it came from.
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