FIRST IN CLASS

HOW TO COOK
THE NY STRIP

FIRST IN CLASS

HOW TO COOK
THE NY STRIP

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt & Oil both sides.

Cook according to chart.
Rest 7 min.

Pull from fridge & let sit 10 minutes.
Preheat to medium high.

Pat dry.
Salt & Oil both sides.

Cook according to chart .
Rest 7 min.

Recognizable for the strip of fat running along the side, the Pre New York Strip is a bold and flavorful choice– with or without its famous strip.

Grass fed and finished | Pasture raised | No added hormones or antibiotics | Certified Paleo | Whole30 Approved | Keto Certified
NY STRIP RECIPE

CHILI RUBBED NEW YORK STRIP WITH ROASTED CORN SALSA

NY STRIP RECIPE

THAI PEANUT STEAK WITH CAULIFLOWER RICE AND CARROT NOODLES

PAIRINGS

WHERE'S THE BEEF?

New York strip is perfect for serving on its own. Pair with seasonal vegetables and a bold wine .

GET YOUR CHEF ON

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DID YOU KNOW?

We inspect each cut for fifteen points of quality including breed, class, marbling, tenderness, size, weight, no added hormones and no added antibiotics.