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Halal is an Arabic word meaning "permissible." It refers to meat that is processed in a way that adheres to Muslim Sharia Law. There are about in the world that adhere to the teachings of the Koran, but beef that meets Halal standards is a healthy choice for anyone!
All of our beef is sourced from New Zealand and Australia where Halal principles are practiced and our plant in Chicago is certified Halal. There are no other proteins processed in our facility, just Pre beef.
Halal beef is 100 percent grass-fed, providing the benefits of no artificial ingredients, hormones or antibiotics. Grass-fed halal beef is higher in micronutrients, omega-3 fatty acids, linoleic acid (a source of antioxidants), vitamin E and beta-carotene. Therefore, both Muslims and non-Muslims recognize the benefits of eating minimally-processed halal beef steak and ground beef.
All of our beef is imported with a halal certification and follows all practices according to Muslim Sharia Law. This includes being hand-slaughtered by a practicing Muslim, not by machine.
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