1 hour 15 min serves 2-4

Steak Caesar Salad

Follow our simple tips to make the crunchiest, tastiest Caesar topped with delicious Pre steak. Leave enough time for your lettuce to completely dry so the Caesar dressing really shines. Don’t think you like anchovies? We get it, but if you like Caesar salad you DO like anchovies. Don’t be tempted to skip them, it’s what gives Caesar salad its unique flavor. We loved how our air fryer croutons turned out, homemade croutons can also be made in the oven, or if prefer, go with your favorite store-bought brand. 



  • 2 heads romaine lettuce
  • 3/4 C Mayonaise (we like Helman’s)
  • 2 T anchovy paste
  • 1 T capers plus 1 t brine from the jar
  • 1 T fresh lemon juice
  • 1 t Worcestshire
  • 1 T plus 1 t dijon mustard
  • 2 T freshly grated parmesan + more for serving
  • 1/2 loaf ciabatta bread
  • 2 T olive oil
  • Salt and pepper
    1. Place a shallow stainless mixing bowl, tongs, serving bowl/platter, serving plates, and forks in the freezer.
    2. Remove top 1/3 of romaine head and reserve leaves for another use
      Tear or chop the rest of the head in to bite size pieces
    3. Rinse lettuce and spin to remove as much water as possible
    4. Line a sheet pan with 2 layers of paper towel and spread washed lettuce on the tray
    5. Place pan in refrigerator, uncovered for about an hour

    6. Prepare Dressing
      Place dressing ingredients in a bowl and use an immersion blender to mix thoroughly, about 45 seconds. You can also use a small food processor. Place in refrigerator for about an hour before serving.

    7. Make Croutons
      Slice ciabatta loaf in half lengthwise then cut into strips. Cut each strip into 1” cubes and place in a mixing bowl. Drizzle oilve oil over the croutons and toss to coat, sprinkle with salt and pepper. Heat air fryer to 400 F and spread croutons on the frying rack. Air fry for 10 minutes, until crispy and beginning to brown. Alternately, preheat oven to 400 F and bake croutons on a cookie sheet until crisp, about 12 to 15 minutes.

    8. When you’re ready to serve, remove the lettuce from the refrigerator and place in the chilled stainless bowl. Add about half of the dressing and toss until all of the leaves are coated. Add the croutons and toss again.

    9. Place the dressed salad on your serving platter or plates and top with sliced steak. Grate about 1 T parmesan over the salad and steak and serve.
Made with Pre©

Petite Sirloin - 10 Pack

  • 30g

  • 62%

    Less fat*
  • Petite Sirloin - 10 Pack
  • 134mg

  • 78mg

    Omega 3s

Find this product in store

*vs. USDA Data for Choice Petite Sirloin


Steak Caesar Salad

Amount per 577g

  • 2-4g

    1 serving
  • 617kcal

  • 48.57g

  • 570mg

  • 9.7g

  • 21.88g

  • 55.29g

  • 5.67g


Nutrition is approximate, data retrieved from happyforks.com

Recipe developed by   Jennifer Borchardt