Top Sirloin

Balsamic Caprese Steak Bites

This recipe is a crowd pleaser! Enjoy at the beginning of your meal, as a side dish, or passed around at your next event. Easy to make ahead. Delicious warm or cold!

Cook time: 20min. total

PREP: 5min. | ACTIVE: 10min. | PASSIVE: 5min.

Balsamic Caprese Steak Bites
SERVING SIZE: 2-4 DIFFICULTY: Easy
March 15, 2018
March 15, 2018 SERVING SIZE: 2-4 DIFFICULTY: Easy #eatpre

FOR THIS RECIPE WE USED:

Top Sirloin - 8 oz. Beef Steaks

Top Sirloin - 8 oz. Beef Steaks
2 x 8 oz. Sirloin steaks (2ct box) 8 x 8 oz. Sirloin steaks (8ct box)

Ingredients

  • 1 PRE Sirloin, room temperature
  • ½ teaspoon salt
  • 1 cup balsamic vinegar
  • ¼ cup honey
  • 12 mini mozzarella balls
  • 12 small basil leaves
  • 6 cherry tomatoes, cut in half
  • 12 toothpicks

Instructions

  1. Preheat cast iron skillet to medium high.
  2. Pat steak dry. Season with salt and oil.
  3. Sear sirloin in pan for 4 minutes on each side for medium rare. Rest for 5 minutes.
  4. In small sauce pan, reduce balsamic by half. Stir in the honey until fully combined. Remove from heat.
  5. Cut steak into 12 half-inch cubes. Let marinate in balsamic while you assemble the other toothpicks.
  6. Assemble: mozzarella, basil, tomato, marinated steak. Drizzle skewers with some of the balsamic dressing. Enjoy!

To make this we used

Top Sirloin


Chef Sarah Russo
Chef Sarah Russo:
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