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by Pre Brands April 02, 2020
The top sirloin is what we like to call an “all-around ace.” It is tender, not as tender as filet mignon and not as robust as a ribeye, but it’s got great versatility and a good beefy flavor. You can marinate it, slice it thin, sear it, grill it, throw it on a salad or pizza… this steak is our MVP. The top sirloin is located directly behind the loin of beef cattle, and there is a difference between the top and the bottom sirloin, it isn’t just a fun way to discriminate against meats. The top sirloin is super lean and great for those who want to grill a healthier steak that does not have as much fat marbling. Learn more about top sirloin in our Top Sirloin 101 post!
Seasoning is not necessary if you are using good quality grass fed and finished beef. All you really need is good sea salt and some oil. However, if you’re craving a good rub try these steak rubs out. They are our signature blends.
Don't forget about prepping and cleaning your grill before an after you use it. Here are a couple maintenance videos to check out before we get started.
Heat your grill to high, around 350°F — 400°F.
Open the steak(s) and pat them dry with some paper towels or similar. The drier the steak, the better the sear.
Season liberally on both sides with salt.
Oil both sides with high heat oil and then oil the grill grates to prevent steaks from sticking to it.
Place your steaks on the grill and cook until they are a golden brown color and slightly charred.
Flip only once, and then rotate 30° to get those perfect grill marks across the top sirloin.
Use a food thermometer to check all sides for the temperature.
Here is our doneness temperature chart:
Here are some great recipes to try with the top sirloin:
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
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