Philly Cheesesteak Pizzas with Sirloin
20 min serves 8-10
Philly Cheesesteak Pizzas with Sirloin
A game day party pleaser or a fun way to eat dinner? You decide.
Ingredients:
- 1 Pre Brands Top Sirloin Steak, room temp and patted dry
- 1 teaspoon oil and 1 teaspoon oil separated
- 1 teaspoon kosher sea salt
- 1/2 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 6 button mushrooms, thinly sliced
- 6 Whole Wheat English Muffins or Substitute Mikey's Keto English Muffins
- 2 tbsp. grass-fed butter, melted
- 6 Slices provolone cheese
- 1 teaspoon oregano
- Preheat large skillet to medium high heat.
- Preheat the oven. Heat 1 teaspoon oil in pan and sauteé peppers on onions together until caramelized. Add mushrooms and cook until brown. Set aside.
- Reheat pan. Season steak with salt and oil on both sides.
Slide steak into hot pan and let sear on both sides until desired doneness. (about 4 1/2 minutes on each side for medium rare) - Remove the steak and let it rest for 10 minutes.
- While it's resting, assemble the pizzas.
- On a large baking sheet, lay out the english muffin halves with the crumb side facing up.
- Coat each one with melted butter. Then lay a slice of cheese on top.
- Lay the vegetable mix on top of the cheese. Bake for 6-10 minutes until the cheese bubbles and the muffin crisps.
- While baking, sliced your sirloin into thin strips. Lay the strips onto the finished pizzas.
- Top with sea salt and oregano. Enjoy! Place it under broiler for extra crispy pizza