20 min serves 2-4

Steak and Blue Cheese Pizza

No tomatoes on a pizza? With Pre Sirloin, caramelized onions, blue cheese and balsamic, you won't miss them a bit.

PREP: 5 min. ACTIVE: 5 min. PASSIVE: 10 min. DIFFICULTY Medium


  • 1 Pre Top Sirloin steak
  • 1 cup onion (chopped)
  • 2 tbsp. olive oil
  • 2 tsp. balsamic vinegar
  • 1 cup spinach (chopped)
  • ¼ cup blue cheese
  • 2 tsp. butter
  • 1 ball pizza dough
  • ¼ tsp. salt
  • ¼ tsp. pepper
  • ¼ tsp. garlic powder
  1. In a pan, heat olive oil over medium-low heat, and add onion. Let simmer for about 25 minutes, or until golden brown.
  2. Meanwhile, heat oven to 400F. Grease baking sheet with one teaspoon of butter. Then, stretch pizza dough to make 12 inch round pizza.
    Spread caramelized onions evenly over pizza dough. Top with spinach and blue cheese. Place in oven and bake for 25 minutes.
  3. Mix salt, pepper, and garlic powder to create seasoning for steak. Pat steak dry with paper towel, then sprinkle seasoning on steak.
  4. Heat a grill pan over high heat and add remaining butter. Once butter melts, add steak to grill pan. Cook for about 4-5 minutes per side, or to preferred doneness. Once cooked, set aside for five minutes.
  5. Slice steak and remove pizza from oven. Top pizza with steak, and drizzle balsamic vinegar over pizza.
  6. Enjoy!


Amount per 100g