NEW! Holiday Feast Box! Get one delivered! Order by Dec. 15 for Holiday delivery!
BackNEW! Holiday Feast Box! Get one delivered! Order by Dec. 15 for Holiday delivery!
NEW! Holiday Feast Box! Get one delivered! Order by Dec. 15 for Holiday delivery!
NEW! Holiday Feast Box! Get one delivered! Order by Dec. 15 for Holiday delivery!
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by Pre Brands September 29, 2021
As we near the beginning of fall, we’re reminded of some of the best beef recipes we know. With the season of fall comes a wonderful assortment of seasonal flavors that finally have time to shine. We’ve come up with a few of our favorite fall recipes to get you excited for fall foods, and many of them use our favorite staple – beef. Boasting non-GMO grass-fed beef and grass-fed steak, these simply are the best fall beef recipes out there!
These grass-fed beef meatballs draped in a blanket cheese and garnished to resemble eyeballs make a great addition to any Halloween spread. Step the level of creepiness up a notch and serve them on a plate of warm blood(erm… marinara sauce).
This delicious recipe incorporates the classic(and somewhat trendy) fall flavor of pumpkin that everyone loves so much. A wonderful blend of zucchini, pumpkin puree, garlic, seasonings, and mustard is mixed with ground beef to create a unique take on meatloaf.
As we’ve all discovered over the last decade, pumpkin spice is pretty amazing. So why not add it to a hearty bowl of velvety ground beef chili? This recipe is so good you’ll be making it over and over again all winter long.
Boasting all the flavors of fall, this dish is a bit of a showoff that everyone will love. Combine mashed pumpkin, ghee, leeks, mustard powder, and nutmeg with flavorful cheddar cheeses and a beautiful amber lager and start dipping.Pro tip: Top sirloin skewers pair wonderfully with this warm, cheesy, fondue-esque dip.
If you’ve ever wanted to capture the essence of fall, put it in a bowl, and eat to your heart's content, you’re in luck. This hearty bowl will continue to amaze you and will have your home smelling like fall(well, cinnamon…which is basically fall).
Shredded chuck roast really brings this dish together. So much so that you may just start replacing ground beef with it in all your chili recipes. This Whole30 approved, hearty dish boasts hints of smoked paprika and cocoa powder and will definitely keep you warm on a cold night.
It’s no secret that we love a good chuck roast recipe and this one makes a great addition to the best fall beef recipes. This one is filled with curry spice and everything nice and to top it off can be whipped up and on the table in under an hour!
A quality bone broth can really heat things up on a cold autumn night. Spiced with Thai chilis, ginger, and turmeric, this bone broth packs a punch. It may take longer to make, but it’s super simple and sooo worth it in the end. Simply use it in soups, stews, marinades, and specialty sauces to bring out a delightful beefy flavor.
This dish may seem overly simple, but we’ll stand by its deliciousness. Whip up this beefy, cheesy, favorite fall recipe in 40 minutes or less and scoop it up with your favorite crackers or chips.Pro tip: Top with little plastic spiders(after it's out of the oven) for a spooky addition.
by Pre Brands December 01, 2021
by Pre Brands November 15, 2021
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"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
jaqueline"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
Mario"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
Lindsay"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."
Tracy"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"
Mary M."These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"
K.G."Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."
Jeff S."First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."
Lu H.
