Thai Beef Bone Broth

Your taste buds will thank you for this spicy bone broth to heat up your winter nights. I think ramen is in your future...

Cook time: 16hrs. total

PREP: 10min. | ACTIVE: 10min. | PASSIVE: 15hrs. 50min.

Thai Beef Bone Broth
SERVING SIZE: 8-10 DIFFICULTY: Easy
November 19, 2018 Gluten-Free
Keto
Whole30
November 19, 2018 SERVING SIZE: 8-10 DIFFICULTY: Easy Gluten-Free Keto Paleo Whole30 #eatpre
Thai Beef Bone Broth

 

Ingredients

  • 3lbs oxtail bones or 3 lbs other beef bones
  • 1 tsp kosher salt
  • 4" piece of ginger cut into rounds
  • 2-3 thai chilis or jalepeño 
  • 1 piece of fresh turmeric, cut in half
  • 6 cloves garlic, cut in half
  • 1 cup carrots or carrot scraps
  • 1 cup cilantro
  • 1 tbsp apple cider vinegar
  • 2-3 quarts of filtered water, enough to cover all the bones and aromatics

    Equipment

    • stockpot, slow cooker, or pressure cooker with slow cook setting
    • Cheesecloth

    Let's cook this

    1. Lay bones in the bottom of your pot, slow cooker, or pressure cooker. They should not fill more than 3/4 of the pot. 
    2. Sprinkle with salt and apple cider vinegar. 
    3. Add the rest of the ingredients and fill the pot with at least 2 quarts of filtered water. If the water doesn't cover the bones, add up to 1 more quart. 
    4. For a stockpot: Bring the water to a boil, and then reduce heat to low and cover for at least 12-16 hours. 
    5. For a slow cook method: Cover and set to low for up to 18 hours. You can keep warm for an additional 8 hours.
    6. When finished, strain the broth into a pitcher or large bowl with a cheesecloth to catch all the aromatics and bone debris. 
    7. Fill glass jars with bone broth let. Let cool slightly and then skim the fat that is surfacing at the top. You can also skim the fat once it has hardened. All the collagen is in the broth, so do not worry about taking this fat out. 
    8. Let cool completely before storing in the refrigerator. 
    9. Use with soups, stews, marinades, and sauces. Enjoy!
    Thai Beef Bone Broth

    Chef Sarah Russo
    Chef Sarah Russo

    Chef Sarah uses her incredible knowledge of all things beef to cook up nutritious and delicious recipes, using only the freshest ingredients and the finest beef you’ll ever eat.

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