Easy Gluten-Free Pumpkin Chili
1 hour 52 min serves 4-6
Easy Gluten-Free Pumpkin Chili
Pumpkin spiced....chili! A fall classic. Enjoy this velvety ground beef chili all winter long.
Ingredients:
- 1 Pre 85% Ground Beef
- 1 tbsp. coconut oil
- 1 large yellow onion, chopped
- 2 medium carrots, diced
- 5 cloves garlic, minced
- 1 28 oz can diced tomatoes
- 1 14 oz can pumpkin purée
- 1 14 oz. can cannellini beans
- 1 14 oz can red kidney beans
- 1 c. chicken broth
- 2 tbsp. chili powder
- 1 tsp. pumpkin pie spice
- 1 tsp. cumin
- 1 tsp. sea salt
- 1/4 tsp. black pepper
- Heat large pot or dutch oven over medium-high heat.
- Add oil and sauté the onions, stirring occasionally, for about 7 minutes or until the onions start to soften.
- Add the garlic and cook an additional 30 seconds or until fragrant.
- Add the ground beef. Use a spatula or large spoon to break the beef up as it cooks. Cook until meat is nearly cooked through, about 8-10 minutes.
- Add remaining ingredients and stir.
- Set heat to low and cook for 1 hour and 30 minutes.
- Serve with desired toppings, such as shredded carrots or greek yogurt.