1 carrot, ribboned into noodles with a vegetable peeler
1 cup Mann's Stringless Sugar Snap Peas
½ cup goldenberries, halved
Peanut Lime Sauce
1 tbsp. nut butter (almond or peanut or sunflower for not nuts)
1 clove garlic
1 tbsp. sriracha, or other garlic chili paste
1 lime, juiced
½ tsp, salt
¼ c. sesame oil
½ c. soy sauce, tamari, or coconut aminos
1 tbsp. honey
Preheat large skillet to medium-high. Salt and oil both sides of steak.
Place into hot pan, cook for about 4 minutes on each side for medium-rare. Turn only once.
While steak is cooking, make sauce: In a small bowl, whisk together all ingredients. Set aside.
In another bowl, toss together carrot noodles, snow peas, and golden berries.
Remove steak when finished and let rest for about 7 minutes. Make stir-fry while steak rests.
In same pan as steak, add 1 more tsp of sesame oil. Sauté onion until soft about -3 minutes. Then add cauliflower rice. Cook until all steam is gone and it starts to stick to bottom of pan and get toasty.
Move rice to side of pan and add carrots, peas, and golden berries. Cook for another minute.
Mix rice, onion, and vegetables, and peanut sauce together. Cook until well coated and carrots just begin to soften.
Using tongs, move stir fried vegetables to a serving plate.
Cut steak against-the-grain and serve with extra lime wedges.
Get delicious offers, events, recipes and more in your inbox.
See what people are saying
"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."