Shop Pre On Amazon Fresh
Shop With Instacart
by Pre Brands March 31, 2020
This oven-to-skillet method will give your steak a nice, slow cook on the inside while it cooks in the oven, and then a tasty high-heat sear at the end on each side for that beautiful, crunchy crust and char from the skillet or cast iron. This method is the easiest and most accurate way to make sure the inside of your steak is cooked to your desired doneness instead of getting a less than desirable result.
The reverse sear method works best on thicker steaks, or when you need to cook for a large number of people and want to get all the steaks finished at around the same time for serving. It is truly a stress-free way of cooking for a crowd. At Pre, we understand the sadness of not having a great steak, every time, and have vowed to make it our mission to prepare you with all the knowledge to make a great steak every time you are in the kitchen, on the grill, or somewhere else.
Preheat oven to 275°F.
Bring Pre steaks to room temperature, then lightly oil and salt both sides with high heat oil and coarse salt. If you don’t have coarse salt, just use what you have on hand.
Place steaks on a sheet tray with a wire rack, then place in the oven for 20 minutes, flipping steaks once halfway.
Preheat nonstick or cast-iron pan on stovetop over medium-high heat.
Use a digital read thermometer to check the temperature, and use this temperature chart for your preferred doneness. Make sure you check the top and the sides for the temperature so you can get a full reading on the entire steak.
Let steaks rest for at least 5 minutes.
Slice steak(s) against the grain and serve. Enjoy!
Other Steak Recipes to Try Using the Reverse Sear:
Now that you've fallen in love with the Reverse Sear like we have, here are a few of our favorites recipes to try with the reverse sear next!
Get delicious offers, events, recipes and more in your inbox.
"Real talk...since my cancer was environmental and not hereditary I am super conscious of what goes into my body, especially protein. Post chemo left my body super low in iron so steak remains in my diet. I found Pre a few months ago and it’s the only meat I buy. Grass-fed, no added hormones and most importantly affordable. Eat better for your body people!"jaqueline
"Your steaks, especially the sirloin, ribeye, and filet mignon are absolutely delicious. Wasn’t sure how these cuts would taste grilled but they taste just as good if not better than cuts I’ve had a top notch steakhouses."Mario
"When our son was diagnosed with a rare medical disorder, it meant that we would have to change our diet as a family. Because his metabolism doesn’t function like a typical person’s, we have to be very careful about what we feed him. One of the changes we made was to use more grass-fed and finished beef in our cooking. We decided to give Pre a try, and we are so happy with the quality and taste of the meat. Buying from Pre gives us peace of mind and we feel confident knowing that we are using a product in the top of its class."Lindsay
"This beef is AMAZING! I'm from Wisconsin so a huge steak lover. This is some of the best beef, I've experienced and I've had beef around the world. It's a must try, and you'll understand what I mean."Tracy
"My husband and I loved having these filets once a week. I sear both sides and "in-between" in a very hot small Lodge cast iron skillet. I use a spatter guard. Then I place the skillet in a 400 degree oven for between 2min. 10-20 seconds. Perfect medium minus filets. My mouth is watering as I write this!!"Mary M.
"These steaks and other Pre products have been a staple in our home for over a year now and we continue to be fully satisfied with their consistently good quality and flavor. They are the perfect size, are delicious and easy to cook. Add Pre’s amazing customer service to it and you end up with an exceptional overall product!"K.G.
"Best steak I've had in a long time. I love being able to order grass fed beef that is way better than I can find in grocery stores. Really tastes great on the grill . I'm addicted to it now."Jeff S.
"First time trying the 10 Pack New York Strips. Oh My! had an unexpectedly warm day and whipped out the grill. Enough said. Delish !!!! Steaks are equally cut making cooking much easier for the desired temp."Lu H.